tag:blogger.com,1999:blog-45232190880216488122024-03-05T06:09:26.684-08:00Coffee Tea RecipeHi and Welcome to my Blog. This Blog is all about Coffee Tea Recipes, Coffee Benefits, Tea Benefits, Coffee Tips and Coffee Tea Shopping.Sohail Iqbalhttp://www.blogger.com/profile/09170548382120823572noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-4523219088021648812.post-11829838916590036042012-05-15T23:22:00.000-07:002012-05-15T23:51:54.541-07:00<a href="http://imgchili.com/album/74f7e017cbc992b6b6ddae5f7df3add1"><img alt="Coffee Benefits" border="0" src="http://t2.imgchili.com/7921/7921489_coffee_benefits.jpg" /></a>
<a href="http://www.shareapic.net/View-26239600-37.Drinks-Recipe.html"><img alt="Drinks recipe" border="0" src="http://preview.shareapic.net/preview7/026239600.jpg" /></a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-19660832731710002552012-05-15T00:50:00.000-07:002012-05-15T00:50:18.990-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://imagetwist.com/qft6eskvrl1g/Coffee_Benefits.jpg.html" target="_blank"><img border="0" src="http://img8.imagetwist.com/th/01321/qft6eskvrl1g.jpg" /></a> </div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-62533787357950481712012-05-11T23:57:00.002-07:002012-05-11T23:57:38.551-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<a href="http://img001.imgiga.com/img.php?id=963787327_397032540_3743015107"><img src="http://img129.imgiga.com/thumb/397032540.jpeg" /></a> </div>
</div>Sohail Iqbalhttp://www.blogger.com/profile/09170548382120823572noreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-22678162120154200602011-12-06T02:50:00.000-08:002011-12-06T02:50:23.678-08:00Russian Tea Mix Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GxY443s8Ys0/Tru77xX_jnI/AAAAAAAAA8w/jpR9ajwv-2s/s1600/0027.Russian+Tea+Mix+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-GxY443s8Ys0/Tru77xX_jnI/AAAAAAAAA8w/jpR9ajwv-2s/s320/0027.Russian+Tea+Mix+Recipe.jpg" width="287" /></a></div>Prepare Time: <b>10 Min</b> Geared up In: <b>10 Min</b><br />
<br />
<b>Ingredients:</b><br />
• 1 cup fast tea powder<br />
• 2 servings fast red beverage mix<br />
• 1 (3 ounce) offer unsweetened soda and pop powder<br />
• 2 servings SPLENDA® No Fat Sweetener, Granulated<br />
• 2 teaspoons surface cinnamon<br />
• 1/2 tsp surface cloves<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">In a big serving, merge fast tea dust, red beverage mix, soda and pop dust, SPLENDA® White Sweetener, sugar-cinnamon and cloves. Mix thoroughly. Retail shop in a made jar.To use, mix 3 to 4 teaspoons of mix with 1 cup hot or freezing water. Adapt to flavor.</div><br />
<b>Footnotes:</b><br />
<div style="text-align: justify;">This is a decreased sugars edition of a recipe substances formerly presented by an Allrecipes home make.Serving Size: 1 tbsp dry mix</div><br />
<b>Nutritional Information:</b><br />
Amount Per Offering Calories: <b>33</b> | Complete Fat: <b>0g</b> | Cholesterol: <b>0mg</b><br />
<br />
Reference: Allrecipes.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-59347495613483764012011-11-29T03:30:00.000-08:002011-11-29T03:30:37.938-08:00Gunline Coffee Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-r23IUt-qrSc/Tru6yE59jwI/AAAAAAAAA7A/d8zRV9mcsx0/s1600/0028.Gunline+Coffee+Recipe" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-r23IUt-qrSc/Tru6yE59jwI/AAAAAAAAA7A/d8zRV9mcsx0/s320/0028.Gunline+Coffee+Recipe" width="320" /></a></div>Preparation time: <b>5 minutes</b> Ready: <b>5 minutes</b><br />
<br />
Original recipe yield 80 servings<br />
<br />
<b>Ingredients:</b><br />
• 2 cups powdered coffee creamer non dairy<br />
• 1 1 / 2 cup of instant hot cocoa powder<br />
• 1 1 / 2 cups of instant coffee granules<br />
• 1 1 / 2 cups white sugar<br />
• 1 teaspoon cinnamon<br />
• ground pepper 1 / 2 teaspoon nutmeg<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">In a large bowl, mix together cream for coffee, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.<br />
To make a cup, a spoonful of the mixture into two fills a coffee cup and add 1 cup of boiling water. Stir until dissolved.</div><br />
<b>Nutritional information:</b><br />
Amount per serving: Calories: <b>29</b> | Total Fat: <b>0.8 g</b> | Cholesterol: <b>0 mg</b><br />
<br />
Reference: Allrecipes.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-86956746714575672972011-11-26T02:34:00.000-08:002011-11-26T02:34:45.207-08:00Lemon Iced Tea Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zIb_FmnKM3M/Tru77odu-EI/AAAAAAAAA8w/EDREiLewt7k/s1600/0026.Lemon+Iced+Tea+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-zIb_FmnKM3M/Tru77odu-EI/AAAAAAAAA8w/EDREiLewt7k/s320/0026.Lemon+Iced+Tea+Recipe.jpg" width="211" /></a></div>Preparation time: <b>10 minutes</b> Cooking time: <b>1 hour</b> Ready: <b>1 h 10 min</b><br />
<br />
<b>Ingredients:</b><br />
• 8 cups of water<br />
• 3 bags of orange pekoe tea<br />
• 3 / 4 cup SPLENDA ® No Calorie Sweetener, Granular<br />
• lemon juice 1 / 2 cup<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">In a large saucepan, boil water quickly. Remove from heat and drop the tea bags. Cover and simmer for 1 hour. A large pitcher, combine tea, sweetener Splenda granulated and filled with ®. Stir until dissolved, then stir in the lemon juice. Refrigerate until cold.</div><br />
<b>Notes:</b><br />
<div style="text-align: justify;">This is a shortened version of sugar in the recipe originally submitted by the Allrecipes home cook.Serving Size: 1 (8 ounce) drink</div><br />
<b>Nutritional Information:</b><br />
Amount Per Serving Calories: <b>11</b> | Total Fat: <b>0g</b> | Cholesterol: <b>0mg</b><br />
<br />
Reference: Allrecipes.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-35671005828990957262011-11-24T01:57:00.000-08:002011-11-24T01:57:35.374-08:00Coffee Cooler Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVTHlx5-4egbBY4c49ObEhSFyXNDkL1ctUogBEgtur8STAIjixtE9TY3ay2W3CLbz8JWvL87MnRuOGNjYopGlwRlTjGCvBByH-iUmozDLaXqOWRt9sXiB1ZFJJur86KBTHAHBXbaf54jc/s1600/0026.Coffee+Cooler+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVTHlx5-4egbBY4c49ObEhSFyXNDkL1ctUogBEgtur8STAIjixtE9TY3ay2W3CLbz8JWvL87MnRuOGNjYopGlwRlTjGCvBByH-iUmozDLaXqOWRt9sXiB1ZFJJur86KBTHAHBXbaf54jc/s320/0026.Coffee+Cooler+Recipe.jpg" width="262" /></a></div>Preparation time: <b>5 minutes</b> Ready in <b>5 minutes</b><br />
<br />
Original recipe yield: 6 servings<br />
<br />
<b>Ingredients:</b><br />
• 2 cups of strong coffee ground, room temperature<br />
• 2 cups fat-free milk<br />
• 1 (0.55 ounce) package hot chocolate mix<br />
• 2 tablespoons white sugar<br />
• 1 banana cut into pieces<br />
• 1 teaspoon vanilla extract<br />
• 10 ice cubes<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">In a container of a blender, combine coffee, milk, hot chocolate mix, sugar, bananas, vanilla and ice. Cover and blend until smooth and fluffy. Pour into glasses and serve immediately.</div><br />
<b>Nutritional Information:</b><br />
Amount per serving: Calories: <b>80</b> | Total Fat: <b>0.3 g</b> | Cholesterol: <b>2 mg</b><br />
<br />
Reference: Allrecipes.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-69998887048839735392011-11-22T03:25:00.000-08:002011-11-22T03:25:35.834-08:00Cranberry Iced Tea Cooler Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-x8qI83VJYm0/Tn8olgqSvyI/AAAAAAAAAbE/xBNigDFU6wI/s1600/0025.Cranberry+Iced+Tea+Cooler+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-x8qI83VJYm0/Tn8olgqSvyI/AAAAAAAAAbE/xBNigDFU6wI/s1600/0025.Cranberry+Iced+Tea+Cooler+Recipe.jpg" /></a></div><b>Ingredients:</b><br />
• 2 quarts of iced tea CRAN-AID<br />
• can (6 ounces) frozen cranberry concentrate, partially thawed and undiluted<br />
• cup orange juice<br />
• ¼ cup sugar<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">Iced Tea: Place four tea bags help CRAN in a glass or porcelain. Pour 2 quarts of boiling water over tea bags and let sit for 7-10 minutes. Squeeze and remove tea bags, allow tea to cool.<br />
In a large bowl, combine the cranberries and orange juice. Stir until both are thoroughly mixed. Then pour the iced tea. Add sugar and mix until you dissolve the sugar. Cover and refrigerate about 1 hour to cool. Serve in glasses filled with ice.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Reference: Drinksmixer.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-11071959378023762142011-11-22T03:18:00.000-08:002011-11-22T03:18:18.297-08:00Chambord Coffee Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-TyjSPvhaqsI/Tn8sDZcQVwI/AAAAAAAAAcI/BhOvRAgTcDc/s1600/0025.Chambord+Coffee+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-TyjSPvhaqsI/Tn8sDZcQVwI/AAAAAAAAAcI/BhOvRAgTcDc/s320/0025.Chambord+Coffee+recipe.jpg" width="265" /></a></div><b>Ingredients:</b><br />
• 1 oz Chambord ® raspberry liqueur<br />
• 5 ozhot black coffee<br />
Oz • 1 1 / 2 of whipped cream<br />
• 1 teaspoon sugar<br />
<br />
<b>Preparation:</b><br />
Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Float the cream on top, garnish with fresh raspberries and serve.<br />
<br />
Reference: Drinksmixer.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-42437220192884223472011-11-18T03:57:00.000-08:002011-11-18T03:57:20.234-08:00Tea Ice Cream Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2baElL2MN4LJWT6rQN4AtoxSE2OBmGh2xbeXBC95UucoofkzcZP3rgJAxnejAc-n11p6IAy6qbHQKMGzwISN494QgNbdnnbM0-hpW2SOg51X4XkOcynKGAV-EyBJkwxW4LEBwv4arjrF/s1600/0024.Tea+Ice+Cream+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2baElL2MN4LJWT6rQN4AtoxSE2OBmGh2xbeXBC95UucoofkzcZP3rgJAxnejAc-n11p6IAy6qbHQKMGzwISN494QgNbdnnbM0-hpW2SOg51X4XkOcynKGAV-EyBJkwxW4LEBwv4arjrF/s320/0024.Tea+Ice+Cream+Recipe.jpg" width="320" /></a></div><b>Ingredients:</b><br />
(For the preparation of 2 pounds. Te ice)<br />
• Dry tea (with good taste) - 2 oz<br />
• refined sugar - 1 pound<br />
• Arrowroot or cornflour - 1 oz<br />
• Fresh milk - 2 lbs<br />
• Water - 10 oz<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">The hot water and remove quickly from fire when boiling. Rinse the teapot with hot water and put in tea leaves. Pour boiling water into the teapot. Entering 8 to 10 minutes. Relieve the infusion and keep aside.</div><div style="text-align: justify;">Boil the milk. Subsequently, a mixture of sugar, arrowroot (or cornflour) thoroughly and add the boiled milk. Let the mixture simmer for about 10 minutes, stirring constantly to avoid lumps. Remove from heat, add tea infusion, stir and freeze.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Reference: Drinksmixer.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-54399449860193207672011-11-18T03:52:00.000-08:002011-11-18T03:58:38.791-08:00Black Haus Orange Coffee Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-bGPnrnuHIMKzaNpTTK3DstC3LVkUFpDAa5qzV035U4fS2cVo2BnHCBXkfhARMaeyDDwSGvaXjkQlQEw0Vvpqj8qZYR8SVFvGbkIX24FTGnLIIU6yXGcHv097VytqMwei6WZdHZ025Euk/s1600/0024.Black+Haus+Orange+Coffee+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-bGPnrnuHIMKzaNpTTK3DstC3LVkUFpDAa5qzV035U4fS2cVo2BnHCBXkfhARMaeyDDwSGvaXjkQlQEw0Vvpqj8qZYR8SVFvGbkIX24FTGnLIIU6yXGcHv097VytqMwei6WZdHZ025Euk/s1600/0024.Black+Haus+Orange+Coffee+recipe.jpg" /></a></div><b>Ingredients:</b><br />
• 1 oz Black Haus ® Blackberry schnapps<br />
• 1 oz Smirnoff ® vodka orange zest<br />
• 4-5 cafés ozhot<br />
• Whipped cream half ozfresh<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">Combine Black Haus Blackberry Schnapps and Smirnoff vodka orange zest in a glass beaker. Cover with hot coffee and whipped cream and serve.<br />
<br />
Reference: Drinksmixer.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-66761398063533377602011-11-15T02:09:00.000-08:002011-11-15T02:12:44.423-08:00Tea Punch Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHnKBWoam-hbXyipgSBwFRJExW74K5A70h_nWPLo9sxObhBVL45-sHK-TOcBh85jpRXB1KQTAaR69Am55osZDBqfAgiDbnFspuUvTqsNkdVBbwZnFSMZUzWpb68Dhd12FLivfnB_H4TNl/s1600/0023.Tea+Punch+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHnKBWoam-hbXyipgSBwFRJExW74K5A70h_nWPLo9sxObhBVL45-sHK-TOcBh85jpRXB1KQTAaR69Am55osZDBqfAgiDbnFspuUvTqsNkdVBbwZnFSMZUzWpb68Dhd12FLivfnB_H4TNl/s1600/0023.Tea+Punch+Recipe.jpg" /></a></div><b>Ingredients:</b><br />
• 1 / 2 liter of Golden Green Tea<br />
• 6 ounces sugar<br />
• 1 / 2 liter of orange juice<br />
• 4 tablespoons. lemon juice<br />
• 2 small bottles of ginger ale<br />
• a bottle of lemonade<br />
• 1 orange, sliced<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">Put the hot tea into a bowl, add sugar and stir until dissolved. Add the pumpkin orange and lemon juice and strain. Chill. Just before serving, stir in ginger ale, lemonade and orange slices.</div>Sufficient for 12 people.<br />
<br />
Reference: Drinksmixer.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-18873506026545501342011-11-15T02:00:00.000-08:002011-11-15T02:13:17.800-08:00Belgian Coffee Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9KVFVIWdf-5jYPn4JU6zK3FcYcPUSQb22qrVv4esgUphqvJwbkozUosPRGL1kk3i8HgO5bkEGZeYs8367c4KP_mvmhoXgu-fQvo_2riyJP9vCsPwTwR3w5QfF-W-CPKYkqxFSLdSKo8i/s1600/0023.Belgian+Coffee+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9KVFVIWdf-5jYPn4JU6zK3FcYcPUSQb22qrVv4esgUphqvJwbkozUosPRGL1kk3i8HgO5bkEGZeYs8367c4KP_mvmhoXgu-fQvo_2riyJP9vCsPwTwR3w5QfF-W-CPKYkqxFSLdSKo8i/s320/0023.Belgian+Coffee+recipe.jpg" width="320" /></a></div><b>Ingredients:</b><br />
• 3 / 4 oz Elixir d'Anvers<br />
• 5 ozhot black coffee<br />
Oz • 1 1 / 2 of whipped cream<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.</div><br />
Reference: Drinksmixer.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-11126149012937925292011-11-13T03:51:00.000-08:002011-11-13T03:55:44.276-08:00Spiced Tea Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-xQG4PYXIbns/Tn8oV7Jp2aI/AAAAAAAAAbE/7Oh9RGnTWZ0/s1600/0022.Spiced+Tea+Recipe.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xQG4PYXIbns/Tn8oV7Jp2aI/AAAAAAAAAbE/7Oh9RGnTWZ0/s1600/0022.Spiced+Tea+Recipe.jpeg" /></a></div><b>Ingredients:</b><br />
• 4 packets of your favorite tea from our collection of traditional teas<br />
• 1 / 2 cup (4 oz) sugar<br />
• 1 cup (8 Floz) of water<br />
• 1 cinnamon stick<br />
• 6 whole cloves<br />
• 3 pods of cardamom (optional)<br />
• 2 tablespoons of tea leaves<br />
• 4 cups (32 Floz) of boiling water<br />
• Juice of 1 lemon and 2 large oranges<br />
• Ice cubes<br />
• ice water or soda water (club sodadecorate<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">1. Boil sugar, water and spices 5 minutes, then remove from heat. Place tea bags in a large pan and pour boiling water, leave 5 minutes.</div><div style="text-align: justify;">2. Strain into a large bowl, add the syrup and let cool filtered. Incorporated filtered lemon or orange juice, then add ice cubes and dilute with ice water or club soda to taste. Garnish with slices of orange or lemon.</div><div style="text-align: justify;">Servings: 80-10</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Reference: Drinksmixer.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-55682992929532156372011-11-13T03:42:00.000-08:002011-11-13T03:56:05.958-08:00Bavarian Coffee Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-aez22WChewk/Tn8qk7LBAoI/AAAAAAAAAbw/IDFyYAvq3NE/s1600/0022.Bavarian+Coffee+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://2.bp.blogspot.com/-aez22WChewk/Tn8qk7LBAoI/AAAAAAAAAbw/IDFyYAvq3NE/s320/0022.Bavarian+Coffee+recipe.jpg" width="320" /></a></div><b>Ingredients:</b><br />
Peppermint Liqueur • 1 / 2 oz<br />
• 1 / 2 oz Kahlua coffee liqueur ®<br />
• 5 ozhot black coffee<br />
Oz • 1 1 / 2 of whipped cream<br />
• 1 teaspoon sugar<br />
<br />
<b>Preparation:</b><br />
<div style="text-align: justify;">Add coffee and liqueur with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.</div><br />
Reference: Drinksmixer.comUnknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-59239319691528495212011-10-05T03:44:00.000-07:002011-11-13T02:48:36.109-08:00Tea Fruit Punch Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ImNO7axIqeA/Tn8oX-KWDSI/AAAAAAAAAbE/-LowQHhxCGs/s1600/0021.Fruit+Tea+Punch+Recipe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-ImNO7axIqeA/Tn8oX-KWDSI/AAAAAAAAAbE/-LowQHhxCGs/s200/0021.Fruit+Tea+Punch+Recipe.JPG" width="132" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><b>Ingredients:</b></div><div style="text-align: justify;">• 2 green tea bags gold</div><div style="text-align: justify;">• 1 cup water 1 / 2</div><div style="text-align: justify;">• 1 cup honey</div><div style="text-align: justify;">• 1 cup orange juice</div><div style="text-align: justify;">• ½ cup lemon juice</div><div style="text-align: justify;">• 1 cup fresh fruit, crushed</div><div style="text-align: justify;">• 1 liter ginger ale</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b>Preparation:</b></div><div style="text-align: justify;">Make the tea as directed on the tea bags. Let cool. Mix all ingredients except ginger ale. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste, you can dilute with ice water or ginger ale.<br />
<br />
Reference: Drinksmixer.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-8544699809092649412011-10-05T03:33:00.000-07:002011-11-13T02:47:46.777-08:00Coffee Balearic Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-xYpG2Num0cw/Tn8qlnxzDGI/AAAAAAAAAbw/eA3xeznLhVs/s1600/0021.Balearic+Coffee+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/-xYpG2Num0cw/Tn8qlnxzDGI/AAAAAAAAAbw/eA3xeznLhVs/s320/0021.Balearic+Coffee+recipe.jpg" width="320" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><b>Ingredients:</b></div><div style="text-align: justify;">• 1 / 2 oz Frigola ® herbal liqueur</div><div style="text-align: justify;">• 5 ozhot black coffee</div><div style="text-align: justify;">Oz • 1 1 / 2 of whipped cream</div><div style="text-align: justify;">• 1 teaspoon sugar</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b>Preparation:</b></div><div style="text-align: justify;">Add the coffee liqueur and Irish coffee cup and sweeten to taste. Gently float cream on top and sprinkle with nutmeg.<br />
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Reference: Drinksmixer.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-15988896078852558352011-09-24T00:25:00.000-07:002011-11-13T02:46:24.759-08:00Instant Chai Tea Recipe Shemakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGeqvuytS0w3RSJsE9DeXYJOyqP9a8C8NsCIPS8u7DoPQ6JgJjj1-KLPDbcpU7ATsHDneF9c4vsRwhOrOG1H0VQIwys2l_Ow0LBBCnLMJe-hnktoVhCeiozkMslRzcS6HscSiWZJ-QZLt/s1600/0020.Shemakes+Instant+Chai+Tea+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGeqvuytS0w3RSJsE9DeXYJOyqP9a8C8NsCIPS8u7DoPQ6JgJjj1-KLPDbcpU7ATsHDneF9c4vsRwhOrOG1H0VQIwys2l_Ow0LBBCnLMJe-hnktoVhCeiozkMslRzcS6HscSiWZJ-QZLt/s200/0020.Shemakes+Instant+Chai+Tea+Recipe.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Preparation time: <b>15 min</b> ready: <b>15 minutes</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• 1 1 / 2 cups instant tea powder</div><div class="separator" style="clear: both; text-align: justify;">• 2 cups cream milk powder</div><div class="separator" style="clear: both; text-align: justify;">• powder 1 / 2 cup powdered milk</div><div class="separator" style="clear: both; text-align: justify;">• 1 cup confectioners sugar</div><div class="separator" style="clear: both; text-align: justify;">• 1 / 4 cup brown sugar</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon ground ginger</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon cinnamon</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon ground cloves</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon cardamom</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon ground allspice</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon vanilla powder</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">Food processor, combine instant tea, powdered creamer, powdered milk, powdered sugar 'and sugar cane. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. The process for 2 minutes. Store in an airtight container.</div><div class="separator" style="clear: both; text-align: justify;">To serve, place 4 tablespoons in a cup and fill with hot water and stir.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Nutritional Information:</b></div><div class="separator" style="clear: both; text-align: justify;">Amount Per Serving Calories: <b>46</b> | Total Fat: <b>1.8 g</b> | Cholesterol <b>1 mg</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: justify;">Reference: Allrecipes.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-85284493973903582482011-09-24T00:21:00.000-07:002011-11-13T02:45:07.008-08:00Whirl Coffee Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfhqJoTMj3i7aLMWHWB3a1fHSKmmx6A1GB0bLUjq1ERXL0oCy_Pc2DsVTBVLWC5OMKQcra5NKnOnuFn6aGK1Cr6JUV3CAMWgl-CzlhRJuxT0nNAvTvsCvT1YfsD4DsA_hhs_P5Hy-WsGT/s1600/0020.Coffee+Whirl+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfhqJoTMj3i7aLMWHWB3a1fHSKmmx6A1GB0bLUjq1ERXL0oCy_Pc2DsVTBVLWC5OMKQcra5NKnOnuFn6aGK1Cr6JUV3CAMWgl-CzlhRJuxT0nNAvTvsCvT1YfsD4DsA_hhs_P5Hy-WsGT/s200/0020.Coffee+Whirl+Recipe.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Preparation time: <b>5 minutes</b> ready: <b>5 minutes</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Original recipe yield 1 serving</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• 1 scoop of vanilla ice cream</div><div class="separator" style="clear: both; text-align: justify;">• 2 tablespoons cold strong coffee prepared and</div><div class="separator" style="clear: both; text-align: justify;">• powder 1 / 4 teaspoon unsweetened cocoa</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">In a blender, combine ice cream, coffee and cocoa. Mix until smooth. Pour into glasses and serve.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Nutritional Information:</b></div><div class="separator" style="clear: both; text-align: justify;">Amount Per Serving Calories: <b>44</b> | Total Fat: <b>2.4 g</b> | Cholesterol: <b>9 mg</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: justify;">Reference: Allrecipes.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-76892190178229339962011-09-20T02:17:00.000-07:002011-11-13T02:43:48.704-08:00Recipe For Raspberry Ice Tea<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-w_zEGEIXOsc/Tmn5d9-EhXI/AAAAAAAAAV4/J5pBIPdlImg/s1600/0019.Raspberry+Iced+Tea+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-w_zEGEIXOsc/Tmn5d9-EhXI/AAAAAAAAAV4/J5pBIPdlImg/s200/0019.Raspberry+Iced+Tea+Recipe.jpg" width="133" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Preparation: <b>5 minutes</b> Cooking time: <b>10 min</b> Total: <b>15 min</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• 1 gallon of water</div><div class="separator" style="clear: both; text-align: justify;">• 3 (3 ounces), Quart-size tea bags</div><div class="separator" style="clear: both; text-align: justify;">• 1 cup fresh raspberries</div><div class="separator" style="clear: both; text-align: justify;">Sugar • 1 / 2 cup white</div><div class="separator" style="clear: both; text-align: justify;">• Mix 1 / 2 cup powdered lemonade (like Country Time ®)</div><div class="separator" style="clear: both; text-align: justify;">• ice cubes</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">Bring water to boil in a saucepan, and stir in tea bags, raspberries, and sugar until sugar is dissolved. Let the mixture steep until desired flavor is reached tea, 3-5 minutes, remove the tea bags and stir in lemonade mix until dissolved. Pour the tea pitchers, and add ice to cool.</div><div class="separator" style="clear: both; text-align: justify;"></div><div style="text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Zv81uzMverA?feature=player_embedded' frameborder='0'></iframe></div><br />
<div class="separator" style="clear: both; text-align: justify;"><b>Nutritional Content:</b></div><div class="separator" style="clear: both; text-align: justify;">Amount Per Serving Calories: <b>86</b> | Total Fat: <b>0.1 g</b> | Cholesterol: <b>0mg</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: justify;">Reference: Allrecipes.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-71721325809377278042011-09-20T02:15:00.000-07:002011-11-13T02:42:53.415-08:00Delight Coffee Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mmVfodYo1JM/Tmn46vfto_I/AAAAAAAAAVM/qsT7wBqJ_z4/s1600/0019.Coffee+Delight+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-mmVfodYo1JM/Tmn46vfto_I/AAAAAAAAAVM/qsT7wBqJ_z4/s200/0019.Coffee+Delight+Recipe.jpg" width="181" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Preparation time: <b>5 minutes</b> ready: <b>5 minutes</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Original recipe yield 4 servings</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• 5 tablespoons of vanilla ice cream</div><div class="separator" style="clear: both; text-align: justify;">Milk • 1 / 3 cup</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon instant coffee granules</div><div class="separator" style="clear: both; text-align: justify;">• 5 ice cubes</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">In a blender, combine ice cream, milk, instant coffee and ice. Mix until smooth. Pour into glasses and serve.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Nutritional Information:</b></div><div class="separator" style="clear: both; text-align: justify;">Amount Per Serving Calories: <b>63</b> | Total Fat: <b>3.3g</b> | Cholesterol: <b>13mg</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: justify;">Reference: Allrecipes.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-22109175084123957522011-09-16T23:26:00.000-07:002011-11-13T02:41:27.145-08:00Tea Autumn Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b111XISw9tI/Tmn5dPzeWNI/AAAAAAAAAV4/gu_ngt4w5Dw/s1600/0018.Autumn+Tea+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://4.bp.blogspot.com/-b111XISw9tI/Tmn5dPzeWNI/AAAAAAAAAV4/gu_ngt4w5Dw/s320/0018.Autumn+Tea+Recipe.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Preparation time: <b>15 minutes</b> Ready in: <b>15 min</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• 5 tea bags</div><div class="separator" style="clear: both; text-align: justify;">• 5 cups boiling water</div><div class="separator" style="clear: both; text-align: justify;">• 5 cups unsweetened apple juice</div><div class="separator" style="clear: both; text-align: justify;">• 2 cups cranberry juice</div><div class="separator" style="clear: both; text-align: justify;">Sugar • 1 / 2 cup</div><div class="separator" style="clear: both; text-align: justify;">• lemon juice 1 / 3 cup</div><div class="separator" style="clear: both; text-align: justify;">• spice 1 / 4 teaspoon pumpkin pie</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">Place tea bags in a large heat resistant bowl, add boiling water. Cover and let stand for 8 minutes. Discard tea bags. Add remaining ingredients to tea and stir until sugar dissolves. Serve hot or over ice.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Nutritional Content:</b></div><div class="separator" style="clear: both; text-align: justify;">A 1 cup serving (prepared with reduced calorie cranberry juice and sugar substitute) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrates, trace fiber, trace protein. Diabetic exchanges: 1 fruit.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Reference: Allrecipes.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-18686227092490929742011-09-16T23:22:00.000-07:002011-11-13T02:39:15.317-08:00Coffee Iced Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KvIFLz3gL_Q/Tmn46VNUhkI/AAAAAAAAAVM/kkeYDlWUa9Y/s1600/0018.Iced+Coffee+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-KvIFLz3gL_Q/Tmn46VNUhkI/AAAAAAAAAVM/kkeYDlWUa9Y/s200/0018.Iced+Coffee+Recipe.jpg" width="132" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Preparation time: <b>2 min</b> total in <b>2 min</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Original recipe yield 2 servings</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• ½ cup hot water</div><div class="separator" style="clear: both; text-align: justify;">• 2 teaspoons instant coffee</div><div class="separator" style="clear: both; text-align: justify;">• 1 ice cube tray</div><div class="separator" style="clear: both; text-align: justify;">• 1 / 2 (5 ounce) can sweetened condensed milk, divided</div><div class="separator" style="clear: both; text-align: justify;">• 1 / 2 cup milk</div><div class="separator" style="clear: both; text-align: justify;">• 1 tablespoon chocolate syrup</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">In a small bowl, stir together water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Mix until smooth. Pour into glasses and serve.</div><div class="separator" style="clear: both; text-align: justify;"></div><div style="text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Z1efsuyFdyk?feature=player_embedded' frameborder='0'></iframe></div><br />
<div class="separator" style="clear: both; text-align: justify;"><b>Nutritional Content:</b></div><div class="separator" style="clear: both; text-align: justify;">Amount Per Serving Calories: <b>171</b> | Total Fat: <b>4.4 g</b> | Cholesterol: <b>17 mg</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: justify;">Reference: Allrecipes.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-88507580190032134532011-09-15T03:22:00.000-07:002011-11-13T02:37:46.345-08:00Tea Whisky Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBksN0u-SvOnd5vyQKUDmD9h6NxJaMJHB6or8vLxZbvagJq1XoyzWtbqiVTaPCzsAW8yZHhrMd0KpMnM3v0dkybbTYaQIqEnEV-2BK8HtQ57QxQ3P1VhhsX0Z6S7U84zD0hCIvK67zUYUN/s1600/0012.Black+Saffron+Tea+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBksN0u-SvOnd5vyQKUDmD9h6NxJaMJHB6or8vLxZbvagJq1XoyzWtbqiVTaPCzsAW8yZHhrMd0KpMnM3v0dkybbTYaQIqEnEV-2BK8HtQ57QxQ3P1VhhsX0Z6S7U84zD0hCIvK67zUYUN/s1600/0012.Black+Saffron+Tea+Recipe.jpg" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Cooking time: <b>2 minutes</b> Total Time: <b>2 min</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• 1 cup boiling water</div><div class="separator" style="clear: both; text-align: justify;">• 1 tea bag</div><div class="separator" style="clear: both; text-align: justify;">• 1 (1.5 fluid ounces) Irish whiskey Jigger</div><div class="separator" style="clear: both; text-align: justify;">• 1 tablespoon milk</div><div class="separator" style="clear: both; text-align: justify;">• 1 teaspoon white sugar</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">Pour boiling water into a cup, then place the tea bag steep for about 1 minute. Remove and discard tea bag. Pour the whiskey, milk and sugar to taste. Stir, drink, give me a note, then release.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Reference: Drinksmixer.com</div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-4523219088021648812.post-75104461889246297892011-09-15T03:05:00.000-07:002011-11-13T02:34:02.453-08:00Coffee Calypso Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oIpYwC1Wwq0jTraWK2Uhf8rbFUJQtCTd8XMA6ntV5wxOaQJSG6g9LKw4FdYIHZ_GHFr8LLlRW-wfIyk82J1P-X3mEqr_PRMrt6nt6LbnjMRwNH9Z93aRtiWEz0f8Ymvl8xeMDKpSEuRb/s1600/0017.Calypso+Coffee+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-oIpYwC1Wwq0jTraWK2Uhf8rbFUJQtCTd8XMA6ntV5wxOaQJSG6g9LKw4FdYIHZ_GHFr8LLlRW-wfIyk82J1P-X3mEqr_PRMrt6nt6LbnjMRwNH9Z93aRtiWEz0f8Ymvl8xeMDKpSEuRb/s320/0017.Calypso+Coffee+Recipe.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;">Preparation time: <b>2 minutes</b> Total time: <b>2 min</b></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Original recipe yield 1 serving</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: justify;">• 1 fluid ounce rum</div><div class="separator" style="clear: both; text-align: justify;">• 1 fluid ounce crème de cacao liqueur</div><div class="separator" style="clear: both; text-align: justify;">• 8 fluid ounces of hot coffee</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; text-align: justify;">Pour the rum and brandy into the cup. Fill the top with cup of coffee.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Reference: Allrecipes.com</div>Unknownnoreply@blogger.com