Black Tea With Saffron Recipe

Ingredients:

• 4 green tea bags gold

• 6 Green Cardamom

• 4 teaspoons sugar

• saffron threads 1 / 2 tsp

• 4 cups water

• 4 bags of green tea black gold

Preparation:

Add cardamom, saffron, sugar and water and bring to boil. Cook over low heat until reduced by half. Bring to a boil, add tea bags and steep for 8 minutes. Strain out the tea and spices. Serve hot.

Reference: Drinksmixer.com

Cape Town Coffee Recipe

Ingredients:

• 1 1 / 2 ounces of whiskey

• 1 black coffee cuphot

• 1 tablespoon of coconut cream

• 1 tablespoon whipped cream

Preparation:

Heat a cup of hot coffee and cream of coconut cream and stir until dissolved. Add whiskey, stir and garnish with whipped cream.

Reference: Drinksmixer.com

Ginger Hot Tea Recipe

Ingredients:

• Ginger tea helps

• Pieces (3 "EA) cinnamon

• Sticks

• Teeth

• cup boiling water

• Orange slices

Preparation:

Put the tea bags, cinnamon sticks, cloves, ginger and sugar in a large kettle. Pour the boiling water and leave to infuse for 3 minutes. Remove tea bags and steep for 5 minutes. To serve, pour tea into cups and float quarter slice of orange in each cup.

Reference: Drinksmixer.com

Coffee Cancun Recipe

Ingredients:

• 1 lemon

• Sugar

• 1 / 2 ounce Kahlua coffee liqueur ®

• 1 / 2 oz anisette

• 1 oz Bailey Irish Cream ®

• 2-3 ml of coffee

Oz • 1 1 / 2 whipped cream

Preparation:

Moisten the rim of the cup of coffee with lime and dip rim in sugar. Pour into cups filled with liqueurs and coffee. Top with whipped cream.

Reference: Drinksmixer.com