Gunline Coffee Recipe

Preparation time: 5 minutes Ready: 5 minutes

Original recipe yield 80 servings

Ingredients:
• 2 cups powdered coffee creamer non dairy
• 1 1 / 2 cup of instant hot cocoa powder
• 1 1 / 2 cups of instant coffee granules
• 1 1 / 2 cups white sugar
• 1 teaspoon cinnamon
• ground pepper 1 / 2 teaspoon nutmeg

Preparation:

In a large bowl, mix together cream for coffee, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make a cup, a spoonful of the mixture into two fills a coffee cup and add 1 cup of boiling water. Stir until dissolved.

Nutritional information:
Amount per serving: Calories: 29 | Total Fat: 0.8 g | Cholesterol: 0 mg

Reference: Allrecipes.com

Coffee Cooler Recipe

Preparation time: 5 minutes Ready in 5 minutes

Original recipe yield: 6 servings

Ingredients:
• 2 cups of strong coffee ground, room temperature
• 2 cups fat-free milk
• 1 (0.55 ounce) package hot chocolate mix
• 2 tablespoons white sugar
• 1 banana cut into pieces
• 1 teaspoon vanilla extract
• 10 ice cubes

Preparation:

In a container of a blender, combine coffee, milk, hot chocolate mix, sugar, bananas, vanilla and ice. Cover and blend until smooth and fluffy. Pour into glasses and serve immediately.

Nutritional Information:
Amount per serving: Calories: 80 | Total Fat: 0.3 g | Cholesterol: 2 mg

Reference: Allrecipes.com

Chambord Coffee Recipe

Ingredients:
• 1 oz Chambord ® raspberry liqueur
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:
Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Float the cream on top, garnish with fresh raspberries and serve.

Reference: Drinksmixer.com

Black Haus Orange Coffee Recipe

Ingredients:
• 1 oz Black Haus ® Blackberry schnapps
• 1 oz Smirnoff ® vodka orange zest
• 4-5 cafés ozhot
• Whipped cream half ozfresh

Preparation:

Combine Black Haus Blackberry Schnapps and Smirnoff vodka orange zest in a glass beaker. Cover with hot coffee and whipped cream and serve.

Reference: Drinksmixer.com

Belgian Coffee Recipe

Ingredients:
• 3 / 4 oz Elixir d'Anvers
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream

Preparation:

Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.

Reference: Drinksmixer.com

Bavarian Coffee Recipe

Ingredients:
Peppermint Liqueur • 1 / 2 oz
• 1 / 2 oz Kahlua coffee liqueur ®
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:

Add coffee and liqueur with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.

Reference: Drinksmixer.com

Coffee Balearic Recipe

Ingredients:

• 1 / 2 oz Frigola ® herbal liqueur

• 5 ozhot black coffee

Oz • 1 1 / 2 of whipped cream

• 1 teaspoon sugar

Preparation:

Add the coffee liqueur and Irish coffee cup and sweeten to taste. Gently float cream on top and sprinkle with nutmeg.

Reference: Drinksmixer.com

Whirl Coffee Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 1 serving

Ingredients:

• 1 scoop of vanilla ice cream

• 2 tablespoons cold strong coffee prepared and

• powder 1 / 4 teaspoon unsweetened cocoa

Preparation:

In a blender, combine ice cream, coffee and cocoa. Mix until smooth. Pour into glasses and serve.

Nutritional Information:

Amount Per Serving Calories: 44 | Total Fat: 2.4 g | Cholesterol: 9 mg

Reference: Allrecipes.com

Delight Coffee Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 4 servings

Ingredients:

• 5 tablespoons of vanilla ice cream

Milk • 1 / 3 cup

• 1 teaspoon instant coffee granules

• 5 ice cubes

Preparation:

In a blender, combine ice cream, milk, instant coffee and ice. Mix until smooth. Pour into glasses and serve.

Nutritional Information:

Amount Per Serving Calories: 63 | Total Fat: 3.3g | Cholesterol: 13mg

Reference: Allrecipes.com

Coffee Iced Recipe

Preparation time: 2 min total in 2 min

Original recipe yield 2 servings

Ingredients:

• ½ cup hot water

• 2 teaspoons instant coffee

• 1 ice cube tray

• 1 / 2 (5 ounce) can sweetened condensed milk, divided

• 1 / 2 cup milk

• 1 tablespoon chocolate syrup

Preparation:

In a small bowl, stir together water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Mix until smooth. Pour into glasses and serve.

Nutritional Content:

Amount Per Serving Calories: 171 | Total Fat: 4.4 g | Cholesterol: 17 mg

Reference: Allrecipes.com

Coffee Calypso Recipe

Preparation time: 2 minutes Total time: 2 min

Original recipe yield 1 serving

Ingredients:

• 1 fluid ounce rum

• 1 fluid ounce crème de cacao liqueur

• 8 fluid ounces of hot coffee

Preparation:

Pour the rum and brandy into the cup. Fill the top with cup of coffee.

Reference: Allrecipes.com

Coffee Souffle Recipe

Preparation time: 15 minutes Cooking time: 15 min Ready: 45 minutes

Original recipe yield 10 servings

Ingredients:

• 1 1 / 2 cups brewed coffee

• Milk 1 / 2 cup

• sugar 1 / 2 cup white, divided

Salt • 1 / 4 teaspoon, divided

• an envelope (1 tablespoon) unflavored gelatin

• 3 eggs, separated

• vanilla extract 1 / 2 teaspoon

Preparation:

In a double boiler over simmering water, combine coffee, milk, half sugar, half salt and gelatin. Stir until the solids are dissolved. Stir in remaining sugar and salt and egg yolks. Cook and stir until thick and creamy coat, and the mixture of the back of a metal spoon. Remove from heat.

Whisk the egg whites (with a pinch of salt, if desired) until stiff peaks. Fold the egg whites and vanilla cream cooled slightly. Pour into a serving dish or mold and cold until September

Nutritional Information:

Amount Per Serving Calories: 70 | Total Fat: 1.7 g | Cholesterol: 64mg

Reference: Allrecipes.com

Bacardi O Coffee Recipe

Ingredients:

• 2 ounces BACARDI ® rum orange

• 3 coffee ozhot

• 1 Irish Cream Splash

• a splash of crème de menthe green

Preparation:

Add the Bacardi O and coffee for one cup. Garnish with Irish cream and crème de menthe green.

Reference: Drinksmixer.com

Coffee Amaretto Recipe

Ingredients:

• 1 1 / 2 oz amaretto almond liqueur

• 8 ounces of coffee

• 1 / 2 - 1 oz whipped cream

Preparation:

Very tasty! Put the amaretto shot in the cup of coffee and fill it with coffee. A bit 'of whipped cream on top is the perfect side dish!

Reference: Drinksmixer.com

Recipe Chocolate Almond Coffee

Ingredients:

• 3 / 4 oz amaretto almond liqueur

• 1 / 2 oz dark creme de cacao

• 8 ozhot coffee

Preparation:

Pour in order into coffee cup. Top with whipped cream and chocolate shcvings.

Reference: Drinksmixer.com

Cape Town Coffee Recipe

Ingredients:

• 1 1 / 2 ounces of whiskey

• 1 black coffee cuphot

• 1 tablespoon of coconut cream

• 1 tablespoon whipped cream

Preparation:

Heat a cup of hot coffee and cream of coconut cream and stir until dissolved. Add whiskey, stir and garnish with whipped cream.

Reference: Drinksmixer.com

Coffee Cancun Recipe

Ingredients:

• 1 lemon

• Sugar

• 1 / 2 ounce Kahlua coffee liqueur ®

• 1 / 2 oz anisette

• 1 oz Bailey Irish Cream ®

• 2-3 ml of coffee

Oz • 1 1 / 2 whipped cream

Preparation:

Moisten the rim of the cup of coffee with lime and dip rim in sugar. Pour into cups filled with liqueurs and coffee. Top with whipped cream.

Reference: Drinksmixer.com

Coffee Mocha Recipe

Preparation time: 5 minutes Cooking time: 5 minutes ready: 10 minutes

Original recipe yield 1 serving

Ingredients:

• 1 cup hot coffee

• 1 tablespoon unsweetened cocoa powder

• 1 tablespoon white sugar

• 2 tablespoons milk

Preparation:

Pour the cup of hot coffee. Mix cocoa, sugar and milk.

Nutritional Information:

Amount Per Serving Calories: 78 | Total Fat: 1.4G | Cholesterol: 2mg

Reference: Allrecipes.com

Jelly Coffee Recipe

Preparation time: 5 minutes Cooking time: 5 minutes Ready: 6:10 min

Original recipe yield 4 servings

Ingredients:

• 1 package (0.25 oz) unflavored gelatin

• 2 tablespoons hot water

• 3 tablespoons white sugar

• 2 cups of fresh coffee

Preparation:

Dissolve gelatin in hot water in small bowl. Pour gelatin mixture, coffee and sugar in a saucepan and bring to a boil over high heat. Pour coffee glass for single servings or large pot of Cubing. Chill in refrigerator until hard, 6 to 7 hours.

Nutritional Content:

Amount Per Serving Calories: 43 | Total Fat: 0g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Thai Recipe

Preparation time: 5 minutes Cooking time: 5 minutes ready: 10 minutes

Original recipe yield 2 servings

Ingredients:

• 2 tablespoons of ground coffee beans

• pepper 1 / 4 teaspoon cardamom

• Water

• 2 tablespoons sweetened condensed milk

Preparation:

Place the coffee and cardamom in your coffee filter. Put enough water to make 2 cups of coffee in the machine. Put the coffee machine.

Pour the brewed coffee in 2 cups of coffee and mix a tablespoon of sweetened condensed milk into each cup. Serve.

Nutritional Content:

Amount Per Serving Calories: 64 | Total Fat: 1.7 g | Cholesterol: 6mg

Reference: Allrecipes.com