Original recipe yield 80 servings
Ingredients:
• 2 cups powdered coffee creamer non dairy
• 1 1 / 2 cup of instant hot cocoa powder
• 1 1 / 2 cups of instant coffee granules
• 1 1 / 2 cups white sugar
• 1 teaspoon cinnamon
• ground pepper 1 / 2 teaspoon nutmeg
Preparation:
In a large bowl, mix together cream for coffee, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make a cup, a spoonful of the mixture into two fills a coffee cup and add 1 cup of boiling water. Stir until dissolved.
To make a cup, a spoonful of the mixture into two fills a coffee cup and add 1 cup of boiling water. Stir until dissolved.
Nutritional information:
Amount per serving: Calories: 29 | Total Fat: 0.8 g | Cholesterol: 0 mg
Reference: Allrecipes.com
