Gunline Coffee Recipe

Preparation time: 5 minutes Ready: 5 minutes

Original recipe yield 80 servings

Ingredients:
• 2 cups powdered coffee creamer non dairy
• 1 1 / 2 cup of instant hot cocoa powder
• 1 1 / 2 cups of instant coffee granules
• 1 1 / 2 cups white sugar
• 1 teaspoon cinnamon
• ground pepper 1 / 2 teaspoon nutmeg

Preparation:

In a large bowl, mix together cream for coffee, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make a cup, a spoonful of the mixture into two fills a coffee cup and add 1 cup of boiling water. Stir until dissolved.

Nutritional information:
Amount per serving: Calories: 29 | Total Fat: 0.8 g | Cholesterol: 0 mg

Reference: Allrecipes.com

Lemon Iced Tea Recipe

Preparation time: 10 minutes Cooking time: 1 hour Ready: 1 h 10 min

Ingredients:
• 8 cups of water
• 3 bags of orange pekoe tea
• 3 / 4 cup SPLENDA ® No Calorie Sweetener, Granular
• lemon juice 1 / 2 cup

Preparation:

In a large saucepan, boil water quickly. Remove from heat and drop the tea bags. Cover and simmer for 1 hour. A large pitcher, combine tea, sweetener Splenda granulated and filled with ®. Stir until dissolved, then stir in the lemon juice. Refrigerate until cold.

Notes:

This is a shortened version of sugar in the recipe originally submitted by the Allrecipes home cook.Serving Size: 1 (8 ounce) drink

Nutritional Information:
Amount Per Serving Calories: 11 | Total Fat: 0g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Cooler Recipe

Preparation time: 5 minutes Ready in 5 minutes

Original recipe yield: 6 servings

Ingredients:
• 2 cups of strong coffee ground, room temperature
• 2 cups fat-free milk
• 1 (0.55 ounce) package hot chocolate mix
• 2 tablespoons white sugar
• 1 banana cut into pieces
• 1 teaspoon vanilla extract
• 10 ice cubes

Preparation:

In a container of a blender, combine coffee, milk, hot chocolate mix, sugar, bananas, vanilla and ice. Cover and blend until smooth and fluffy. Pour into glasses and serve immediately.

Nutritional Information:
Amount per serving: Calories: 80 | Total Fat: 0.3 g | Cholesterol: 2 mg

Reference: Allrecipes.com

Cranberry Iced Tea Cooler Recipe

Ingredients:
• 2 quarts of iced tea CRAN-AID
• can (6 ounces) frozen cranberry concentrate, partially thawed and undiluted
• cup orange juice
• ¼ cup sugar

Preparation:

Iced Tea: Place four tea bags help CRAN in a glass or porcelain. Pour 2 quarts of boiling water over tea bags and let sit for 7-10 minutes. Squeeze and remove tea bags, allow tea to cool.
In a large bowl, combine the cranberries and orange juice. Stir until both are thoroughly mixed. Then pour the iced tea. Add sugar and mix until you dissolve the sugar. Cover and refrigerate about 1 hour to cool. Serve in glasses filled with ice.

Reference: Drinksmixer.com