Sunday, 13 November 2011

Spiced Tea Recipe

Ingredients:
• 4 packets of your favorite tea from our collection of traditional teas
• 1 / 2 cup (4 oz) sugar
• 1 cup (8 Floz) of water
• 1 cinnamon stick
• 6 whole cloves
• 3 pods of cardamom (optional)
• 2 tablespoons of tea leaves
• 4 cups (32 Floz) of boiling water
• Juice of 1 lemon and 2 large oranges
• Ice cubes
• ice water or soda water (club sodadecorate

Preparation:
1. Boil sugar, water and spices 5 minutes, then remove from heat. Place tea bags in a large pan and pour boiling water, leave 5 minutes.
2. Strain into a large bowl, add the syrup and let cool filtered. Incorporated filtered lemon or orange juice, then add ice cubes and dilute with ice water or club soda to taste. Garnish with slices of orange or lemon.
Servings: 80-10

Reference: Drinksmixer.com
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