Wednesday 5 October 2011

Tea Fruit Punch Recipe

Ingredients:
• 2 green tea bags gold
• 1 cup water 1 / 2
• 1 cup honey
• 1 cup orange juice
• ½ cup lemon juice
• 1 cup fresh fruit, crushed
• 1 liter ginger ale

Preparation:
Make the tea as directed on the tea bags. Let cool. Mix all ingredients except ginger ale. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste, you can dilute with ice water or ginger ale.

Reference: Drinksmixer.com

Coffee Balearic Recipe

Ingredients:
• 1 / 2 oz Frigola ® herbal liqueur
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:
Add the coffee liqueur and Irish coffee cup and sweeten to taste. Gently float cream on top and sprinkle with nutmeg.

Reference: Drinksmixer.com
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