Monday 29 August 2011

Black Tea With Saffron Recipe


Ingredients:
• 4 green tea bags gold
• 6 Green Cardamom
• 4 teaspoons sugar
• saffron threads 1 / 2 tsp
• 4 cups water
• 4 bags of green tea black gold

Preparation:
Add cardamom, saffron, sugar and water and bring to boil. Cook over low heat until reduced by half. Bring to a boil, add tea bags and steep for 8 minutes. Strain out the tea and spices. Serve hot.

Reference: Drinksmixer.com

Cape Town Coffee Recipe

Ingredients:
• 1 1 / 2 ounces of whiskey
• 1 black coffee cuphot
• 1 tablespoon of coconut cream
• 1 tablespoon whipped cream

Preparation:
Heat a cup of hot coffee and cream of coconut cream and stir until dissolved. Add whiskey, stir and garnish with whipped cream.

Reference: Drinksmixer.com

Friday 26 August 2011

Ginger Hot Tea Recipe

Ingredients:
• Ginger tea helps
• Pieces (3 "EA) cinnamon
• Sticks
• Teeth
• cup boiling water
• Orange slices

Preparation:
Put the tea bags, cinnamon sticks, cloves, ginger and sugar in a large kettle. Pour the boiling water and leave to infuse for 3 minutes. Remove tea bags and steep for 5 minutes. To serve, pour tea into cups and float quarter slice of orange in each cup.

Reference: Drinksmixer.com

Coffee Cancun Recipe

Ingredients:
• 1 lemon
• Sugar
• 1 / 2 ounce Kahlua coffee liqueur ®
• 1 / 2 oz anisette
• 1 oz Bailey Irish Cream ®
• 2-3 ml of coffee
Oz • 1 1 / 2 whipped cream

Preparation:
Moisten the rim of the cup of coffee with lime and dip rim in sugar. Pour into cups filled with liqueurs and coffee. Top with whipped cream.

Reference: Drinksmixer.com

Wednesday 24 August 2011

Tea Punch Recipe

Preparation time: 30 minutes ready: 4 h 30 min

Ingredients:
• 1 cup white sugar
• 1 cup strong black tea infusion
• 4 cups orange juice
• 4 cups pineapple juice
• 4 cups prepared lemonade
• 1 (2 liter) bottle ginger ale, chilled

Preparation:
In a bowl, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Refrigerate for 4 hours.
Just before serving, pour the juice mixture in a chilled punch bowl and add ginger ale.

Nutritional Information:
Amount Per Serving Calories: 120 | Total Fat: 0.1 g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Mocha Recipe

Preparation time: 5 minutes Cooking time: 5 minutes ready: 10 minutes

Original recipe yield 1 serving

Ingredients:
• 1 cup hot coffee
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon white sugar
• 2 tablespoons milk

Preparation:
Pour the cup of hot coffee. Mix cocoa, sugar and milk.

Nutritional Information:
Amount Per Serving Calories: 78 | Total Fat: 1.4G | Cholesterol: 2mg

Reference: Allrecipes.com

Tea Friendship Recipe

Preparation time: 10 minutes Ready in: 10 min

Ingredients:
• powder 1 / 2 cup instant tea
• 1 cup sweetened lemonade powder
• 1 cup orange-flavored drink mix (Tang)
• 1 teaspoon ground cinnamon
• 1 / 2 teaspoon ground cloves

Preparation:
In a large bowl, combine instant tea, powdered lemonade, orange drink mix, cinnamon and cloves. Mix well and store in an airtight container.
To serve Put 2-3 teaspoons cup mix. Stir in 1 cup of boiling water. Adjust the taste.

Nutritional Information:
Amount Per Serving Calories: 37 | Total Fat: 0 g | Cholesterol: 0mg

Reference: Allrecipes.com

Jelly Coffee Recipe

Preparation time: 5 minutes Cooking time: 5 minutes Ready: 6:10 min

Original recipe yield 4 servings

Ingredients:
• 1 package (0.25 oz) unflavored gelatin
• 2 tablespoons hot water
• 3 tablespoons white sugar
• 2 cups of fresh coffee

Preparation:
Dissolve gelatin in hot water in small bowl. Pour gelatin mixture, coffee and sugar in a saucepan and bring to a boil over high heat. Pour coffee glass for single servings or large pot of Cubing. Chill in refrigerator until hard, 6 to 7 hours.

Nutritional Content:
Amount Per Serving Calories: 43 | Total Fat: 0g | Cholesterol: 0mg

Reference: Allrecipes.com

Russian Instant Tea Recipe

Preparation time: 10 minutes ready: 10 minutes

Ingredients:
• 1 cup instant tea powder
• 2 cups mixture of orange-flavored drink (such as Tang)
• 1 (3 ounce) package lemonade mix powder
• 2 cups white sugar
• 2 c. teaspoon ground cinnamon
• 1 / 2 teaspoon cloves

Preparation:
In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
To use, mix 3-4 tablespoons of the mixture with one cup hot water or cold water. Adjust to taste.

Nutritional Content:
Amount Per Serving Calories: 101 | Total Fat: 0 g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Thai Recipe

Preparation time: 5 minutes Cooking time: 5 minutes ready: 10 minutes

Original recipe yield 2 servings

Ingredients:
• 2 tablespoons of ground coffee beans
• pepper 1 / 4 teaspoon cardamom
• Water
• 2 tablespoons sweetened condensed milk

Preparation:
Place the coffee and cardamom in your coffee filter. Put enough water to make 2 cups of coffee in the machine. Put the coffee machine.
Pour the brewed coffee in 2 cups of coffee and mix a tablespoon of sweetened condensed milk into each cup. Serve.

Nutritional Content:
Amount Per Serving Calories: 64 | Total Fat: 1.7 g | Cholesterol: 6mg

Reference: Allrecipes.com

Tea Cranberry Recipe

Preparation time: 5 minutes Cooking time: 10 minutes ready: 15 minutes

Ingredients:
• 1 (32 fluid ounce) bottle cranberry juice
• 2 cups sugar
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) can frozen lemonade concentrate
• 1 / 3 cup red hot candies
• 1 cinnamon stick
• 2 cloves

Preparation:
In 3-qt. saucepan, combine all ingredients, bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove the cinnamon and cloves. To serve, stir 1 cup of concentrate and 2 cups of water, heat through. Keep the attention on the covered container in refrigerator.

Reference: Allrecipes.com

Coffee Mexican Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 1 drink

Ingredients:
• 1 sugar cube
• 1 ounce of liquid water hot
• 3 / 4 cup of coffee
• 1 ounce of liquid coffee liqueur
• 1 tablespoon of whipped cream

Preparation:
Pour sugar and hot water for a cup of coffee. Stir in coffee and liqueur, then a spoonful of whipped cream gently on top of coffee.

Reference: Allrecipes.com

Tea Tiger Recipe

Preparation time: 15 min ready: 15 minutes

Ingredients:
• 3 liters of water, divided
• 6 individual bags
• lemonade concentrate 3 / 4 cup
• 3 / 4 cup orange juice concentrate
• 1 cup sugar

Preparation:
In a large pot, put 1 quart of boiling water. Remove from heat, add tea bags. stand for 5 minutes. Discard tea bags. Add the lemonade and orange juice concentrate, sugar and remaining water. Serve with ice.

Reference: Allrecipes.com

Coffee Nudge Recipe

Preparation time: 1 minute Cooking time: 10 minutes Ready in: 11 min

Original recipe yield 8 servings

Ingredients:
• 8 cups of ground coffee hot
• 8 fl oz coffee liqueur
• 8 ounces of brandy
• 4 fluid ounces crème de cacao
• 2 cups of whipped cream and garnish
• 2 tablespoons chocolate chips

Preparation:
In the bottom of 8 cups of coffee, pour 1 ounce each coffee liqueur and brandy. Pour 1 / 2 ounce each cocoa butter. Fill each cup of hot coffee and garnish with a dollop of whipped cream and chocolate shavings.

Reference: Allrecipes.com

Recipe For Ginger Tea

Preparation time: 5 minutes Cooking time: 20 minutes Ready in: 25 min

Ingredients:
• 1 cup water
• 2 teaspoons honey
• ground ginger 3 / 4 teaspoon
• 3 individual tea bags
• Milk 3 / 4 cup

Preparation:
In a small saucepan, boil the water. Add honey and ginger. Reduce heat, cover and simmer for 10 minutes. Remove from heat, add tea bags. Cover and let stand for 5-7 minutes. Discard tea bags. Add milk, heat through (do not boil).

Nutritional Information:
1 cup equals 80 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 45 mg sodium, 11 g carbohydrates, trace fiber, 3 g protein.

Reference: Allrecipes.com

Tuesday 23 August 2011

Terranova Coffee Recipe

Preparation time: 1 minute Total time: 1 minute

Recipe Yield: 1 serving

Ingredients:
• 1 fluid ounce dark rum
• 1 fluid ounce coffee liqueur
• 8 fluid ounces of hot coffee
• 1 / 2 fluid ounces Irish cream liqueur
• a maraschino cherry

Preparation:
Measure the rum and coffee liqueur in a cup of coffee. Pour the hot coffee. Top with Irish cream and garnish with cherry.

Nutritional Content:
Amount Per Serving Calories: 239 | Total Fat: 0.2 g | Cholesterol: 0mg

Reference: Allrecipes.com

Monday 15 August 2011

Indian Chai Tea Recipe

Ingredients:
• 3 tea bags black tea
• 4 cups water
• 1 cinnamon stick 3 cm
• 1 piece of ginger root inch, cut into 4 slices
• 1 / 2 tsp (2 mL) ground cardamom seeds
• 1 / 2 tsp (2 mL) black peppercorns
• 1 / 2 c. teaspoon (2 mL) cloves
• 1 teaspoon (5 ml) whole coriander seeds
• 1 cup (225 ml) milk
• honey or other sweetener to taste

Preparation:
Bring water to boil in a saucepan. Add the spices, cover and cook 20 minutes. Add tea bags and steep for 10 minutes. Add the milk and bring to room temperature drink, do not boil. Strain the mixture through cheesecloth or a cotton cloth. Serve with honey or other sweetener to taste.

Reference: Drinksmixer.com

Camel Coffee Recipe

Ingredients:
• 3 / 4 oz Kahlua ® coffee liqueur
• 1 / 2 oz cognac
• 1 / 2 oz Strega ® herbal liqueur
• 1 / 2 ounces white rum
• 1 cup ozcold

Preparation:
Shake and strain into a glass filled with ice to the old.

Reference: Drinksmixer.com

Hot Tea Punch Recipe

Ingredients:
• 5 bags of your favorite tea from our collection of traditional teas
• 6 cups water
• sugar 3 / 4 cup
• 2 cinnamon sticks
• 8 whole cloves
• 1 1 / 2 cup orange juice
• Juice of 1 / 3 cup fresh lemon

Preparation:
Bring to boil first 4 ingredients in a large heavy saucepan over high heat, stirring until sugar dissolves. Boil for 6 minutes. Remove from heat. Add tea bags. Cover and let steep for 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be made 1 day ahead. Cover and refrigerate. Warm up before continuing.) Using a slotted spoon, remove whole spices. Serve hot.

Reference: Drinksmixer.com

Coffee Recipe Calypso I

Ingredients:
• 1 / 2 oz white rum
• 1 / 2 oz dark crème de cacao
• 5 oz coffee
Oz • 1 1 / 2 whipped cream
• 1 tsp amaretto almond liqueur
• 1 teaspoon sugar

Preparation:
Pour the rum, coffee and cocoa in a cup of Irish coffee and sugar to taste. Float cream on top, add amaretto, and serve.

Reference: Drinksmixer.com

Almond Tea Recipe

Preparation time: 15 min ready: 15 minutes

Ingredients:
• 3 tablespoons instant iced tea powder
• 1 cup white sugar
• 2 cups boiling water
• 1 (12 ounce) can frozen lemonade concentrate
• 2 teaspoons vanilla extract
• 1 tablespoon almond extract

Preparation:
First in a 1 liter container, combine instant tea powder and sugar. Pour boiling water and lemonade concentrate, and mix well. Stir in vanilla extract and almond. Fill the container all the way with cold water. Stir and serve over ice or refrigerate until ready to serve.

Nutritional Content:
Amount Per Serving Calories: 103 | Total Fat: 0.1 g | Cholesterol: 0mg

Reference: Allrecipes.com

Recipe For Coffee From Jamaica

Preparation time: 5 minutes Total Time: 5 min

Original recipe yield 1 serving

Ingredients:
Ounces • 3 / 4 fluid dark rum
• oz coffee 3 / 4 fluid liquor
• 1 cup brewed coffee
• 2 tablespoons whipping cream
• 1 cup chocolate covered beans

Preparation:
Pour rum and coffee liqueur in a coffee glass ornaments. Fill a cup of hot coffee. Start with a whipped cream and garnish with coffee beans.

Reference: Allrecipes.com

Peach Tea Recipe

Preparation: 5 minutes Cooking time: 15 min Total: 20 min

Ingredients:
• 3 cups water
• 3 tea bags of household size
• 2 fresh peaches - peeled and sliced
• 1 cup water
• 1 1 / 2 teaspoon of stevia powder

Preparation:
Bring 3 cups water to a boil in a saucepan over high heat. Add tea bags and steep for 15 minutes. Remove tea bags.
Meanwhile, place peaches in a glass of water in the jar of a blender and blend until very smooth. Pour peaches, tea and stevia powder in 1 gallon. Fill the jar at the top with water, and stir until well blended.

Nutritional Content:
Amount Per Serving Calories: 5 | Total fat: 0 g | Cholesterol: 0 mg

Reference: Allrecipes.com

Coffee Smoothie Recipe

Preparation time: 5 minutes Total Time: 5 min

Original recipe yield 1 1 / 2 cup

Ingredients:
• 1 teaspoon instant coffee granules
• Milk 3 / 4 cup
• 1 vanilla extract
• 2 teaspoons white sugar or to taste
• 6 ice cubes
• 2 teaspoons of chocolate syrup (optional)

Preparation:
Combine instant coffee, milk, vanilla extract, sugar, ice cream and chocolate syrup in a blender, blend until smooth.

Nutritional Information:
Amount Per Serving Calories: 173 | Fat: 3.8 g | Cholesterol: 15mg

Reference: Allrecipes.com
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