Wednesday, 5 October 2011

Tea Fruit Punch Recipe

• 2 green tea bags gold
• 1 cup water 1 / 2
• 1 cup honey
• 1 cup orange juice
• ½ cup lemon juice
• 1 cup fresh fruit, crushed
• 1 liter ginger ale

Make the tea as directed on the tea bags. Let cool. Mix all ingredients except ginger ale. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste, you can dilute with ice water or ginger ale.

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