Saturday 24 September 2011

Instant Chai Tea Recipe Shemakes

Preparation time: 15 min ready: 15 minutes

Ingredients:
• 1 1 / 2 cups instant tea powder
• 2 cups cream milk powder
• powder 1 / 2 cup powdered milk
• 1 cup confectioners sugar
• 1 / 4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon cardamom
• 1 teaspoon ground allspice
• 1 teaspoon vanilla powder

Preparation:
Food processor, combine instant tea, powdered creamer, powdered milk, powdered sugar 'and sugar cane. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. The process for 2 minutes. Store in an airtight container.
To serve, place 4 tablespoons in a cup and fill with hot water and stir.

Nutritional Information:
Amount Per Serving Calories: 46 | Total Fat: 1.8 g | Cholesterol 1 mg

Reference: Allrecipes.com

Whirl Coffee Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 1 serving

Ingredients:
• 1 scoop of vanilla ice cream
• 2 tablespoons cold strong coffee prepared and
• powder 1 / 4 teaspoon unsweetened cocoa

Preparation:
In a blender, combine ice cream, coffee and cocoa. Mix until smooth. Pour into glasses and serve.

Nutritional Information:
Amount Per Serving Calories: 44 | Total Fat: 2.4 g | Cholesterol: 9 mg

Reference: Allrecipes.com

Tuesday 20 September 2011

Recipe For Raspberry Ice Tea

Preparation: 5 minutes Cooking time: 10 min Total: 15 min

Ingredients:
• 1 gallon of water
• 3 (3 ounces), Quart-size tea bags
• 1 cup fresh raspberries
Sugar • 1 / 2 cup white
• Mix 1 / 2 cup powdered lemonade (like Country Time ®)
• ice cubes

Preparation:
Bring water to boil in a saucepan, and stir in tea bags, raspberries, and sugar until sugar is dissolved. Let the mixture steep until desired flavor is reached tea, 3-5 minutes, remove the tea bags and stir in lemonade mix until dissolved. Pour the tea pitchers, and add ice to cool.

Nutritional Content:
Amount Per Serving Calories: 86 | Total Fat: 0.1 g | Cholesterol: 0mg

Reference: Allrecipes.com

Delight Coffee Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 4 servings

Ingredients:
• 5 tablespoons of vanilla ice cream
Milk • 1 / 3 cup
• 1 teaspoon instant coffee granules
• 5 ice cubes

Preparation:
In a blender, combine ice cream, milk, instant coffee and ice. Mix until smooth. Pour into glasses and serve.

Nutritional Information:
Amount Per Serving Calories: 63 | Total Fat: 3.3g | Cholesterol: 13mg

Reference: Allrecipes.com

Friday 16 September 2011

Tea Autumn Recipe

Preparation time: 15 minutes Ready in: 15 min

Ingredients:
• 5 tea bags
• 5 cups boiling water
• 5 cups unsweetened apple juice
• 2 cups cranberry juice
Sugar • 1 / 2 cup
• lemon juice 1 / 3 cup
• spice 1 / 4 teaspoon pumpkin pie

Preparation:
Place tea bags in a large heat resistant bowl, add boiling water. Cover and let stand for 8 minutes. Discard tea bags. Add remaining ingredients to tea and stir until sugar dissolves. Serve hot or over ice.

Nutritional Content:
A 1 cup serving (prepared with reduced calorie cranberry juice and sugar substitute) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrates, trace fiber, trace protein. Diabetic exchanges: 1 fruit.

Reference: Allrecipes.com

Coffee Iced Recipe

Preparation time: 2 min total in 2 min

Original recipe yield 2 servings

Ingredients:
• ½ cup hot water
• 2 teaspoons instant coffee
• 1 ice cube tray
• 1 / 2 (5 ounce) can sweetened condensed milk, divided
• 1 / 2 cup milk
• 1 tablespoon chocolate syrup

Preparation:
In a small bowl, stir together water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Mix until smooth. Pour into glasses and serve.

Nutritional Content:
Amount Per Serving Calories: 171 | Total Fat: 4.4 g | Cholesterol: 17 mg

Reference: Allrecipes.com

Thursday 15 September 2011

Tea Whisky Recipe

Cooking time: 2 minutes Total Time: 2 min

Ingredients:
• 1 cup boiling water
• 1 tea bag
• 1 (1.5 fluid ounces) Irish whiskey Jigger
• 1 tablespoon milk
• 1 teaspoon white sugar

Preparation:
Pour boiling water into a cup, then place the tea bag steep for about 1 minute. Remove and discard tea bag. Pour the whiskey, milk and sugar to taste. Stir, drink, give me a note, then release.

Reference: Drinksmixer.com

Coffee Calypso Recipe

Preparation time: 2 minutes Total time: 2 min

Original recipe yield 1 serving

Ingredients:
• 1 fluid ounce rum
• 1 fluid ounce crème de cacao liqueur
• 8 fluid ounces of hot coffee

Preparation:
Pour the rum and brandy into the cup. Fill the top with cup of coffee.

Reference: Allrecipes.com

Tuesday 13 September 2011

Chai Tea Recipe

Preparation time: 5 minutes Cooking time: 5 minutes Total Time: 10 min

Ingredients:
• 1 1 / 2 liters of water
• 4 black tea bags
• 10 whole cardamom seeds
• 2 cinnamon stick, broken in half
• 1 teaspoon black pepper
• 3 tablespoons white sugar

Preparation:
In a saucepan, bring water to a boil. Add tea bags, cardamom seeds, cinnamon and black pepper, then return to a boil. Immediately add the sugar.
Remove pan from heat and let rest for 5 minutes.

Nutritional Information:
Amount Per Serving Calories: 28 | Total Fat: 0 g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Souffle Recipe

Preparation time: 15 minutes Cooking time: 15 min Ready: 45 minutes

Original recipe yield 10 servings

Ingredients:
• 1 1 / 2 cups brewed coffee
• Milk 1 / 2 cup
• sugar 1 / 2 cup white, divided
Salt • 1 / 4 teaspoon, divided
• an envelope (1 tablespoon) unflavored gelatin
• 3 eggs, separated
• vanilla extract 1 / 2 teaspoon

Preparation:
In a double boiler over simmering water, combine coffee, milk, half sugar, half salt and gelatin. Stir until the solids are dissolved. Stir in remaining sugar and salt and egg yolks. Cook and stir until thick and creamy coat, and the mixture of the back of a metal spoon. Remove from heat.
Whisk the egg whites (with a pinch of salt, if desired) until stiff peaks. Fold the egg whites and vanilla cream cooled slightly. Pour into a serving dish or mold and cold until September

Nutritional Information:
Amount Per Serving Calories: 70 | Total Fat: 1.7 g | Cholesterol: 64mg

Reference: Allrecipes.com

Thursday 8 September 2011

Thai Iced Chai Recipe

Ingredients:
• Guran or California Chai 3 bags. Cooled.
• Water 16 oz
• 8 to 12 ice cubes
• 1 ounce and half of Dali
• 4 oz milk
• 2 oz almond syrup
• 2 oz coconut syrup
• passion fruit syrup 1 oz

Preparation:
In a blender combine the above ingredients. Mixture of the series up until all the ice is finely chopped and mixture is smooth. Pour into tall glasses and garnish each with a cinnamon stick.

Reference: Drinksmixer.com

Bacardi O Coffee Recipe

Ingredients:
• 2 ounces BACARDI ® rum orange
• 3 coffee ozhot
• 1 Irish Cream Splash
• a splash of crème de menthe green

Preparation:
Add the Bacardi O and coffee for one cup. Garnish with Irish cream and crème de menthe green.

Reference: Drinksmixer.com

Monday 5 September 2011

The Almond Tea Recipe

Ingredients:
• 4 tea bags of your favorite tea from our collection of traditional tea
• 1 / 2 teaspoon finely grated lemon zest
• 4 cups boiling water
• sugar 1 / 2 cup
• 2 tablespoons lemon juice
• 1 teaspoon almond extract
• 1 / 4 cup teaspoon vanilla

Preparation:
Tea, lemon zest in boiling water and steep for 5 minutes. Add sugar, lemon juice, almond and vanilla. Serve warm.

Reference: Drinksmixer.com

Coffee Amaretto Recipe

Ingredients:
• 1 1 / 2 oz amaretto almond liqueur
• 8 ounces of coffee
• 1 / 2 - 1 oz whipped cream

Preparation:
Very tasty! Put the amaretto shot in the cup of coffee and fill it with coffee. A bit 'of whipped cream on top is the perfect side dish!

Reference: Drinksmixer.com

Saturday 3 September 2011

Nog Tea Recipe

Ingredients:
• 6 tea bags, your favorite tea from our collection of traditional tea.
• Eggs
• 14 oz condensed milk
• 1 teaspoon vanilla extract
• salt 1 / 4 cup Tea
• 1 quart of milk
• 1 / 2 liter whipping cream
• Ground nutmeg

Preparation:
Beer of 6 tea bags in a cup of water. Stand for 5 minutes and remove the bags. Let the tea cool, then add eggs (beaten), milk well, vanilla, salt and mix well. Serve with whipped cream and nutmeg for garnish Works 8.

Reference: Drinksmixer.com

Recipe Chocolate Almond Coffee

Ingredients:
• 3 / 4 oz amaretto almond liqueur
• 1 / 2 oz dark creme de cacao
• 8 ozhot coffee

Preparation:
Pour in order into coffee cup. Top with whipped cream and chocolate shcvings.

Reference: Drinksmixer.com
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