Tuesday, 6 December 2011

Russian Tea Mix Recipe

Prepare Time: 10 Min Geared up In: 10 Min

Ingredients:
•    1 cup fast tea powder
•    2 servings fast red beverage mix
•    1 (3 ounce) offer unsweetened soda and pop powder
•    2 servings SPLENDA® No Fat Sweetener, Granulated
•    2 teaspoons surface cinnamon
•    1/2 tsp surface cloves

Preparation:
In a big serving, merge fast tea dust, red beverage mix, soda and pop dust, SPLENDA® White Sweetener, sugar-cinnamon and cloves. Mix thoroughly. Retail shop in a made jar.To use, mix 3 to 4 teaspoons of mix with 1 cup hot or freezing water. Adapt to flavor.

Footnotes:
This is a decreased sugars edition of a recipe substances formerly presented by an Allrecipes home make.Serving Size: 1 tbsp dry mix

Nutritional Information:
Amount Per Offering  Calories: 33 | Complete Fat: 0g | Cholesterol: 0mg

Reference: Allrecipes.com

Tuesday, 29 November 2011

Gunline Coffee Recipe

Preparation time: 5 minutes Ready: 5 minutes

Original recipe yield 80 servings

Ingredients:
• 2 cups powdered coffee creamer non dairy
• 1 1 / 2 cup of instant hot cocoa powder
• 1 1 / 2 cups of instant coffee granules
• 1 1 / 2 cups white sugar
• 1 teaspoon cinnamon
• ground pepper 1 / 2 teaspoon nutmeg

Preparation:
In a large bowl, mix together cream for coffee, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make a cup, a spoonful of the mixture into two fills a coffee cup and add 1 cup of boiling water. Stir until dissolved.

Nutritional information:
Amount per serving: Calories: 29 | Total Fat: 0.8 g | Cholesterol: 0 mg

Reference: Allrecipes.com

Saturday, 26 November 2011

Lemon Iced Tea Recipe

Preparation time: 10 minutes Cooking time: 1 hour Ready: 1 h 10 min

Ingredients:
• 8 cups of water
• 3 bags of orange pekoe tea
• 3 / 4 cup SPLENDA ® No Calorie Sweetener, Granular
• lemon juice 1 / 2 cup

Preparation:
In a large saucepan, boil water quickly. Remove from heat and drop the tea bags. Cover and simmer for 1 hour. A large pitcher, combine tea, sweetener Splenda granulated and filled with ®. Stir until dissolved, then stir in the lemon juice. Refrigerate until cold.

Notes:
This is a shortened version of sugar in the recipe originally submitted by the Allrecipes home cook.Serving Size: 1 (8 ounce) drink

Nutritional Information:
Amount Per Serving Calories: 11 | Total Fat: 0g | Cholesterol: 0mg

Reference: Allrecipes.com

Thursday, 24 November 2011

Coffee Cooler Recipe

Preparation time: 5 minutes Ready in 5 minutes

Original recipe yield: 6 servings

Ingredients:
• 2 cups of strong coffee ground, room temperature
• 2 cups fat-free milk
• 1 (0.55 ounce) package hot chocolate mix
• 2 tablespoons white sugar
• 1 banana cut into pieces
• 1 teaspoon vanilla extract
• 10 ice cubes

Preparation:
In a container of a blender, combine coffee, milk, hot chocolate mix, sugar, bananas, vanilla and ice. Cover and blend until smooth and fluffy. Pour into glasses and serve immediately.

Nutritional Information:
Amount per serving: Calories: 80 | Total Fat: 0.3 g | Cholesterol: 2 mg

Reference: Allrecipes.com

Tuesday, 22 November 2011

Cranberry Iced Tea Cooler Recipe

Ingredients:
• 2 quarts of iced tea CRAN-AID
• can (6 ounces) frozen cranberry concentrate, partially thawed and undiluted
• cup orange juice
• ¼ cup sugar

Preparation:
Iced Tea: Place four tea bags help CRAN in a glass or porcelain. Pour 2 quarts of boiling water over tea bags and let sit for 7-10 minutes. Squeeze and remove tea bags, allow tea to cool.
In a large bowl, combine the cranberries and orange juice. Stir until both are thoroughly mixed. Then pour the iced tea. Add sugar and mix until you dissolve the sugar. Cover and refrigerate about 1 hour to cool. Serve in glasses filled with ice.

Reference: Drinksmixer.com

Chambord Coffee Recipe

Ingredients:
• 1 oz Chambord ® raspberry liqueur
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:
Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Float the cream on top, garnish with fresh raspberries and serve.

Reference: Drinksmixer.com

Friday, 18 November 2011

Tea Ice Cream Recipe

Ingredients:
(For the preparation of 2 pounds. Te ice)
• Dry tea (with good taste) - 2 oz
• refined sugar - 1 pound
• Arrowroot or cornflour - 1 oz
• Fresh milk - 2 lbs
• Water - 10 oz

Preparation:
The hot water and remove quickly from fire when boiling. Rinse the teapot with hot water and put in tea leaves. Pour boiling water into the teapot. Entering 8 to 10 minutes. Relieve the infusion and keep aside.
Boil the milk. Subsequently, a mixture of sugar, arrowroot (or cornflour) thoroughly and add the boiled milk. Let the mixture simmer for about 10 minutes, stirring constantly to avoid lumps. Remove from heat, add tea infusion, stir and freeze.

Reference: Drinksmixer.com

Black Haus Orange Coffee Recipe

Ingredients:
• 1 oz Black Haus ® Blackberry schnapps
• 1 oz Smirnoff ® vodka orange zest
• 4-5 cafés ozhot
• Whipped cream half ozfresh

Preparation:
Combine Black Haus Blackberry Schnapps and Smirnoff vodka orange zest in a glass beaker. Cover with hot coffee and whipped cream and serve.

Reference: Drinksmixer.com

Tuesday, 15 November 2011

Tea Punch Recipe

Ingredients:
• 1 / 2 liter of Golden Green Tea
• 6 ounces sugar
• 1 / 2 liter of orange juice
• 4 tablespoons. lemon juice
• 2 small bottles of ginger ale
• a bottle of lemonade
• 1 orange, sliced

Preparation:
Put the hot tea into a bowl, add sugar and stir until dissolved. Add the pumpkin orange and lemon juice and strain. Chill. Just before serving, stir in ginger ale, lemonade and orange slices.
Sufficient for 12 people.

Reference: Drinksmixer.com

Belgian Coffee Recipe

Ingredients:
• 3 / 4 oz Elixir d'Anvers
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream

Preparation:
Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.

Reference: Drinksmixer.com

Sunday, 13 November 2011

Spiced Tea Recipe

Ingredients:
• 4 packets of your favorite tea from our collection of traditional teas
• 1 / 2 cup (4 oz) sugar
• 1 cup (8 Floz) of water
• 1 cinnamon stick
• 6 whole cloves
• 3 pods of cardamom (optional)
• 2 tablespoons of tea leaves
• 4 cups (32 Floz) of boiling water
• Juice of 1 lemon and 2 large oranges
• Ice cubes
• ice water or soda water (club sodadecorate

Preparation:
1. Boil sugar, water and spices 5 minutes, then remove from heat. Place tea bags in a large pan and pour boiling water, leave 5 minutes.
2. Strain into a large bowl, add the syrup and let cool filtered. Incorporated filtered lemon or orange juice, then add ice cubes and dilute with ice water or club soda to taste. Garnish with slices of orange or lemon.
Servings: 80-10

Reference: Drinksmixer.com

Bavarian Coffee Recipe

Ingredients:
Peppermint Liqueur • 1 / 2 oz
• 1 / 2 oz Kahlua coffee liqueur ®
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:
Add coffee and liqueur with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.

Reference: Drinksmixer.com

Wednesday, 5 October 2011

Tea Fruit Punch Recipe

Ingredients:
• 2 green tea bags gold
• 1 cup water 1 / 2
• 1 cup honey
• 1 cup orange juice
• ½ cup lemon juice
• 1 cup fresh fruit, crushed
• 1 liter ginger ale

Preparation:
Make the tea as directed on the tea bags. Let cool. Mix all ingredients except ginger ale. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste, you can dilute with ice water or ginger ale.

Reference: Drinksmixer.com

Coffee Balearic Recipe

Ingredients:
• 1 / 2 oz Frigola ® herbal liqueur
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:
Add the coffee liqueur and Irish coffee cup and sweeten to taste. Gently float cream on top and sprinkle with nutmeg.

Reference: Drinksmixer.com

Saturday, 24 September 2011

Instant Chai Tea Recipe Shemakes

Preparation time: 15 min ready: 15 minutes

Ingredients:
• 1 1 / 2 cups instant tea powder
• 2 cups cream milk powder
• powder 1 / 2 cup powdered milk
• 1 cup confectioners sugar
• 1 / 4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon cardamom
• 1 teaspoon ground allspice
• 1 teaspoon vanilla powder

Preparation:
Food processor, combine instant tea, powdered creamer, powdered milk, powdered sugar 'and sugar cane. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. The process for 2 minutes. Store in an airtight container.
To serve, place 4 tablespoons in a cup and fill with hot water and stir.

Nutritional Information:
Amount Per Serving Calories: 46 | Total Fat: 1.8 g | Cholesterol 1 mg

Reference: Allrecipes.com

Whirl Coffee Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 1 serving

Ingredients:
• 1 scoop of vanilla ice cream
• 2 tablespoons cold strong coffee prepared and
• powder 1 / 4 teaspoon unsweetened cocoa

Preparation:
In a blender, combine ice cream, coffee and cocoa. Mix until smooth. Pour into glasses and serve.

Nutritional Information:
Amount Per Serving Calories: 44 | Total Fat: 2.4 g | Cholesterol: 9 mg

Reference: Allrecipes.com

Tuesday, 20 September 2011

Recipe For Raspberry Ice Tea

Preparation: 5 minutes Cooking time: 10 min Total: 15 min

Ingredients:
• 1 gallon of water
• 3 (3 ounces), Quart-size tea bags
• 1 cup fresh raspberries
Sugar • 1 / 2 cup white
• Mix 1 / 2 cup powdered lemonade (like Country Time ®)
• ice cubes

Preparation:
Bring water to boil in a saucepan, and stir in tea bags, raspberries, and sugar until sugar is dissolved. Let the mixture steep until desired flavor is reached tea, 3-5 minutes, remove the tea bags and stir in lemonade mix until dissolved. Pour the tea pitchers, and add ice to cool.

Nutritional Content:
Amount Per Serving Calories: 86 | Total Fat: 0.1 g | Cholesterol: 0mg

Reference: Allrecipes.com

Delight Coffee Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 4 servings

Ingredients:
• 5 tablespoons of vanilla ice cream
Milk • 1 / 3 cup
• 1 teaspoon instant coffee granules
• 5 ice cubes

Preparation:
In a blender, combine ice cream, milk, instant coffee and ice. Mix until smooth. Pour into glasses and serve.

Nutritional Information:
Amount Per Serving Calories: 63 | Total Fat: 3.3g | Cholesterol: 13mg

Reference: Allrecipes.com

Friday, 16 September 2011

Tea Autumn Recipe

Preparation time: 15 minutes Ready in: 15 min

Ingredients:
• 5 tea bags
• 5 cups boiling water
• 5 cups unsweetened apple juice
• 2 cups cranberry juice
Sugar • 1 / 2 cup
• lemon juice 1 / 3 cup
• spice 1 / 4 teaspoon pumpkin pie

Preparation:
Place tea bags in a large heat resistant bowl, add boiling water. Cover and let stand for 8 minutes. Discard tea bags. Add remaining ingredients to tea and stir until sugar dissolves. Serve hot or over ice.

Nutritional Content:
A 1 cup serving (prepared with reduced calorie cranberry juice and sugar substitute) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrates, trace fiber, trace protein. Diabetic exchanges: 1 fruit.

Reference: Allrecipes.com

Coffee Iced Recipe

Preparation time: 2 min total in 2 min

Original recipe yield 2 servings

Ingredients:
• ½ cup hot water
• 2 teaspoons instant coffee
• 1 ice cube tray
• 1 / 2 (5 ounce) can sweetened condensed milk, divided
• 1 / 2 cup milk
• 1 tablespoon chocolate syrup

Preparation:
In a small bowl, stir together water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Mix until smooth. Pour into glasses and serve.

Nutritional Content:
Amount Per Serving Calories: 171 | Total Fat: 4.4 g | Cholesterol: 17 mg

Reference: Allrecipes.com

Thursday, 15 September 2011

Tea Whisky Recipe

Cooking time: 2 minutes Total Time: 2 min

Ingredients:
• 1 cup boiling water
• 1 tea bag
• 1 (1.5 fluid ounces) Irish whiskey Jigger
• 1 tablespoon milk
• 1 teaspoon white sugar

Preparation:
Pour boiling water into a cup, then place the tea bag steep for about 1 minute. Remove and discard tea bag. Pour the whiskey, milk and sugar to taste. Stir, drink, give me a note, then release.

Reference: Drinksmixer.com

Coffee Calypso Recipe

Preparation time: 2 minutes Total time: 2 min

Original recipe yield 1 serving

Ingredients:
• 1 fluid ounce rum
• 1 fluid ounce crème de cacao liqueur
• 8 fluid ounces of hot coffee

Preparation:
Pour the rum and brandy into the cup. Fill the top with cup of coffee.

Reference: Allrecipes.com

Tuesday, 13 September 2011

Chai Tea Recipe

Preparation time: 5 minutes Cooking time: 5 minutes Total Time: 10 min

Ingredients:
• 1 1 / 2 liters of water
• 4 black tea bags
• 10 whole cardamom seeds
• 2 cinnamon stick, broken in half
• 1 teaspoon black pepper
• 3 tablespoons white sugar

Preparation:
In a saucepan, bring water to a boil. Add tea bags, cardamom seeds, cinnamon and black pepper, then return to a boil. Immediately add the sugar.
Remove pan from heat and let rest for 5 minutes.

Nutritional Information:
Amount Per Serving Calories: 28 | Total Fat: 0 g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Souffle Recipe

Preparation time: 15 minutes Cooking time: 15 min Ready: 45 minutes

Original recipe yield 10 servings

Ingredients:
• 1 1 / 2 cups brewed coffee
• Milk 1 / 2 cup
• sugar 1 / 2 cup white, divided
Salt • 1 / 4 teaspoon, divided
• an envelope (1 tablespoon) unflavored gelatin
• 3 eggs, separated
• vanilla extract 1 / 2 teaspoon

Preparation:
In a double boiler over simmering water, combine coffee, milk, half sugar, half salt and gelatin. Stir until the solids are dissolved. Stir in remaining sugar and salt and egg yolks. Cook and stir until thick and creamy coat, and the mixture of the back of a metal spoon. Remove from heat.
Whisk the egg whites (with a pinch of salt, if desired) until stiff peaks. Fold the egg whites and vanilla cream cooled slightly. Pour into a serving dish or mold and cold until September

Nutritional Information:
Amount Per Serving Calories: 70 | Total Fat: 1.7 g | Cholesterol: 64mg

Reference: Allrecipes.com

Thursday, 8 September 2011

Thai Iced Chai Recipe

Ingredients:
• Guran or California Chai 3 bags. Cooled.
• Water 16 oz
• 8 to 12 ice cubes
• 1 ounce and half of Dali
• 4 oz milk
• 2 oz almond syrup
• 2 oz coconut syrup
• passion fruit syrup 1 oz

Preparation:
In a blender combine the above ingredients. Mixture of the series up until all the ice is finely chopped and mixture is smooth. Pour into tall glasses and garnish each with a cinnamon stick.

Reference: Drinksmixer.com

Bacardi O Coffee Recipe

Ingredients:
• 2 ounces BACARDI ® rum orange
• 3 coffee ozhot
• 1 Irish Cream Splash
• a splash of crème de menthe green

Preparation:
Add the Bacardi O and coffee for one cup. Garnish with Irish cream and crème de menthe green.

Reference: Drinksmixer.com

Monday, 5 September 2011

The Almond Tea Recipe

Ingredients:
• 4 tea bags of your favorite tea from our collection of traditional tea
• 1 / 2 teaspoon finely grated lemon zest
• 4 cups boiling water
• sugar 1 / 2 cup
• 2 tablespoons lemon juice
• 1 teaspoon almond extract
• 1 / 4 cup teaspoon vanilla

Preparation:
Tea, lemon zest in boiling water and steep for 5 minutes. Add sugar, lemon juice, almond and vanilla. Serve warm.

Reference: Drinksmixer.com

Coffee Amaretto Recipe

Ingredients:
• 1 1 / 2 oz amaretto almond liqueur
• 8 ounces of coffee
• 1 / 2 - 1 oz whipped cream

Preparation:
Very tasty! Put the amaretto shot in the cup of coffee and fill it with coffee. A bit 'of whipped cream on top is the perfect side dish!

Reference: Drinksmixer.com

Saturday, 3 September 2011

Nog Tea Recipe

Ingredients:
• 6 tea bags, your favorite tea from our collection of traditional tea.
• Eggs
• 14 oz condensed milk
• 1 teaspoon vanilla extract
• salt 1 / 4 cup Tea
• 1 quart of milk
• 1 / 2 liter whipping cream
• Ground nutmeg

Preparation:
Beer of 6 tea bags in a cup of water. Stand for 5 minutes and remove the bags. Let the tea cool, then add eggs (beaten), milk well, vanilla, salt and mix well. Serve with whipped cream and nutmeg for garnish Works 8.

Reference: Drinksmixer.com

Recipe Chocolate Almond Coffee

Ingredients:
• 3 / 4 oz amaretto almond liqueur
• 1 / 2 oz dark creme de cacao
• 8 ozhot coffee

Preparation:
Pour in order into coffee cup. Top with whipped cream and chocolate shcvings.

Reference: Drinksmixer.com

Monday, 29 August 2011

Black Tea With Saffron Recipe


Ingredients:
• 4 green tea bags gold
• 6 Green Cardamom
• 4 teaspoons sugar
• saffron threads 1 / 2 tsp
• 4 cups water
• 4 bags of green tea black gold

Preparation:
Add cardamom, saffron, sugar and water and bring to boil. Cook over low heat until reduced by half. Bring to a boil, add tea bags and steep for 8 minutes. Strain out the tea and spices. Serve hot.

Reference: Drinksmixer.com

Cape Town Coffee Recipe

Ingredients:
• 1 1 / 2 ounces of whiskey
• 1 black coffee cuphot
• 1 tablespoon of coconut cream
• 1 tablespoon whipped cream

Preparation:
Heat a cup of hot coffee and cream of coconut cream and stir until dissolved. Add whiskey, stir and garnish with whipped cream.

Reference: Drinksmixer.com

Friday, 26 August 2011

Ginger Hot Tea Recipe

Ingredients:
• Ginger tea helps
• Pieces (3 "EA) cinnamon
• Sticks
• Teeth
• cup boiling water
• Orange slices

Preparation:
Put the tea bags, cinnamon sticks, cloves, ginger and sugar in a large kettle. Pour the boiling water and leave to infuse for 3 minutes. Remove tea bags and steep for 5 minutes. To serve, pour tea into cups and float quarter slice of orange in each cup.

Reference: Drinksmixer.com

Coffee Cancun Recipe

Ingredients:
• 1 lemon
• Sugar
• 1 / 2 ounce Kahlua coffee liqueur ®
• 1 / 2 oz anisette
• 1 oz Bailey Irish Cream ®
• 2-3 ml of coffee
Oz • 1 1 / 2 whipped cream

Preparation:
Moisten the rim of the cup of coffee with lime and dip rim in sugar. Pour into cups filled with liqueurs and coffee. Top with whipped cream.

Reference: Drinksmixer.com

Wednesday, 24 August 2011

Tea Punch Recipe

Preparation time: 30 minutes ready: 4 h 30 min

Ingredients:
• 1 cup white sugar
• 1 cup strong black tea infusion
• 4 cups orange juice
• 4 cups pineapple juice
• 4 cups prepared lemonade
• 1 (2 liter) bottle ginger ale, chilled

Preparation:
In a bowl, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Refrigerate for 4 hours.
Just before serving, pour the juice mixture in a chilled punch bowl and add ginger ale.

Nutritional Information:
Amount Per Serving Calories: 120 | Total Fat: 0.1 g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Mocha Recipe

Preparation time: 5 minutes Cooking time: 5 minutes ready: 10 minutes

Original recipe yield 1 serving

Ingredients:
• 1 cup hot coffee
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon white sugar
• 2 tablespoons milk

Preparation:
Pour the cup of hot coffee. Mix cocoa, sugar and milk.

Nutritional Information:
Amount Per Serving Calories: 78 | Total Fat: 1.4G | Cholesterol: 2mg

Reference: Allrecipes.com

Tea Friendship Recipe

Preparation time: 10 minutes Ready in: 10 min

Ingredients:
• powder 1 / 2 cup instant tea
• 1 cup sweetened lemonade powder
• 1 cup orange-flavored drink mix (Tang)
• 1 teaspoon ground cinnamon
• 1 / 2 teaspoon ground cloves

Preparation:
In a large bowl, combine instant tea, powdered lemonade, orange drink mix, cinnamon and cloves. Mix well and store in an airtight container.
To serve Put 2-3 teaspoons cup mix. Stir in 1 cup of boiling water. Adjust the taste.

Nutritional Information:
Amount Per Serving Calories: 37 | Total Fat: 0 g | Cholesterol: 0mg

Reference: Allrecipes.com

Jelly Coffee Recipe

Preparation time: 5 minutes Cooking time: 5 minutes Ready: 6:10 min

Original recipe yield 4 servings

Ingredients:
• 1 package (0.25 oz) unflavored gelatin
• 2 tablespoons hot water
• 3 tablespoons white sugar
• 2 cups of fresh coffee

Preparation:
Dissolve gelatin in hot water in small bowl. Pour gelatin mixture, coffee and sugar in a saucepan and bring to a boil over high heat. Pour coffee glass for single servings or large pot of Cubing. Chill in refrigerator until hard, 6 to 7 hours.

Nutritional Content:
Amount Per Serving Calories: 43 | Total Fat: 0g | Cholesterol: 0mg

Reference: Allrecipes.com

Russian Instant Tea Recipe

Preparation time: 10 minutes ready: 10 minutes

Ingredients:
• 1 cup instant tea powder
• 2 cups mixture of orange-flavored drink (such as Tang)
• 1 (3 ounce) package lemonade mix powder
• 2 cups white sugar
• 2 c. teaspoon ground cinnamon
• 1 / 2 teaspoon cloves

Preparation:
In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
To use, mix 3-4 tablespoons of the mixture with one cup hot water or cold water. Adjust to taste.

Nutritional Content:
Amount Per Serving Calories: 101 | Total Fat: 0 g | Cholesterol: 0mg

Reference: Allrecipes.com

Coffee Thai Recipe

Preparation time: 5 minutes Cooking time: 5 minutes ready: 10 minutes

Original recipe yield 2 servings

Ingredients:
• 2 tablespoons of ground coffee beans
• pepper 1 / 4 teaspoon cardamom
• Water
• 2 tablespoons sweetened condensed milk

Preparation:
Place the coffee and cardamom in your coffee filter. Put enough water to make 2 cups of coffee in the machine. Put the coffee machine.
Pour the brewed coffee in 2 cups of coffee and mix a tablespoon of sweetened condensed milk into each cup. Serve.

Nutritional Content:
Amount Per Serving Calories: 64 | Total Fat: 1.7 g | Cholesterol: 6mg

Reference: Allrecipes.com

Tea Cranberry Recipe

Preparation time: 5 minutes Cooking time: 10 minutes ready: 15 minutes

Ingredients:
• 1 (32 fluid ounce) bottle cranberry juice
• 2 cups sugar
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) can frozen lemonade concentrate
• 1 / 3 cup red hot candies
• 1 cinnamon stick
• 2 cloves

Preparation:
In 3-qt. saucepan, combine all ingredients, bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove the cinnamon and cloves. To serve, stir 1 cup of concentrate and 2 cups of water, heat through. Keep the attention on the covered container in refrigerator.

Reference: Allrecipes.com

Coffee Mexican Recipe

Preparation time: 5 minutes ready: 5 minutes

Original recipe yield 1 drink

Ingredients:
• 1 sugar cube
• 1 ounce of liquid water hot
• 3 / 4 cup of coffee
• 1 ounce of liquid coffee liqueur
• 1 tablespoon of whipped cream

Preparation:
Pour sugar and hot water for a cup of coffee. Stir in coffee and liqueur, then a spoonful of whipped cream gently on top of coffee.

Reference: Allrecipes.com

Tea Tiger Recipe

Preparation time: 15 min ready: 15 minutes

Ingredients:
• 3 liters of water, divided
• 6 individual bags
• lemonade concentrate 3 / 4 cup
• 3 / 4 cup orange juice concentrate
• 1 cup sugar

Preparation:
In a large pot, put 1 quart of boiling water. Remove from heat, add tea bags. stand for 5 minutes. Discard tea bags. Add the lemonade and orange juice concentrate, sugar and remaining water. Serve with ice.

Reference: Allrecipes.com

Coffee Nudge Recipe

Preparation time: 1 minute Cooking time: 10 minutes Ready in: 11 min

Original recipe yield 8 servings

Ingredients:
• 8 cups of ground coffee hot
• 8 fl oz coffee liqueur
• 8 ounces of brandy
• 4 fluid ounces crème de cacao
• 2 cups of whipped cream and garnish
• 2 tablespoons chocolate chips

Preparation:
In the bottom of 8 cups of coffee, pour 1 ounce each coffee liqueur and brandy. Pour 1 / 2 ounce each cocoa butter. Fill each cup of hot coffee and garnish with a dollop of whipped cream and chocolate shavings.

Reference: Allrecipes.com

Recipe For Ginger Tea

Preparation time: 5 minutes Cooking time: 20 minutes Ready in: 25 min

Ingredients:
• 1 cup water
• 2 teaspoons honey
• ground ginger 3 / 4 teaspoon
• 3 individual tea bags
• Milk 3 / 4 cup

Preparation:
In a small saucepan, boil the water. Add honey and ginger. Reduce heat, cover and simmer for 10 minutes. Remove from heat, add tea bags. Cover and let stand for 5-7 minutes. Discard tea bags. Add milk, heat through (do not boil).

Nutritional Information:
1 cup equals 80 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 45 mg sodium, 11 g carbohydrates, trace fiber, 3 g protein.

Reference: Allrecipes.com

Tuesday, 23 August 2011

Terranova Coffee Recipe

Preparation time: 1 minute Total time: 1 minute

Recipe Yield: 1 serving

Ingredients:
• 1 fluid ounce dark rum
• 1 fluid ounce coffee liqueur
• 8 fluid ounces of hot coffee
• 1 / 2 fluid ounces Irish cream liqueur
• a maraschino cherry

Preparation:
Measure the rum and coffee liqueur in a cup of coffee. Pour the hot coffee. Top with Irish cream and garnish with cherry.

Nutritional Content:
Amount Per Serving Calories: 239 | Total Fat: 0.2 g | Cholesterol: 0mg

Reference: Allrecipes.com

Monday, 15 August 2011

Indian Chai Tea Recipe

Ingredients:
• 3 tea bags black tea
• 4 cups water
• 1 cinnamon stick 3 cm
• 1 piece of ginger root inch, cut into 4 slices
• 1 / 2 tsp (2 mL) ground cardamom seeds
• 1 / 2 tsp (2 mL) black peppercorns
• 1 / 2 c. teaspoon (2 mL) cloves
• 1 teaspoon (5 ml) whole coriander seeds
• 1 cup (225 ml) milk
• honey or other sweetener to taste

Preparation:
Bring water to boil in a saucepan. Add the spices, cover and cook 20 minutes. Add tea bags and steep for 10 minutes. Add the milk and bring to room temperature drink, do not boil. Strain the mixture through cheesecloth or a cotton cloth. Serve with honey or other sweetener to taste.

Reference: Drinksmixer.com

Camel Coffee Recipe

Ingredients:
• 3 / 4 oz Kahlua ® coffee liqueur
• 1 / 2 oz cognac
• 1 / 2 oz Strega ® herbal liqueur
• 1 / 2 ounces white rum
• 1 cup ozcold

Preparation:
Shake and strain into a glass filled with ice to the old.

Reference: Drinksmixer.com

Hot Tea Punch Recipe

Ingredients:
• 5 bags of your favorite tea from our collection of traditional teas
• 6 cups water
• sugar 3 / 4 cup
• 2 cinnamon sticks
• 8 whole cloves
• 1 1 / 2 cup orange juice
• Juice of 1 / 3 cup fresh lemon

Preparation:
Bring to boil first 4 ingredients in a large heavy saucepan over high heat, stirring until sugar dissolves. Boil for 6 minutes. Remove from heat. Add tea bags. Cover and let steep for 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be made 1 day ahead. Cover and refrigerate. Warm up before continuing.) Using a slotted spoon, remove whole spices. Serve hot.

Reference: Drinksmixer.com

Coffee Recipe Calypso I

Ingredients:
• 1 / 2 oz white rum
• 1 / 2 oz dark crème de cacao
• 5 oz coffee
Oz • 1 1 / 2 whipped cream
• 1 tsp amaretto almond liqueur
• 1 teaspoon sugar

Preparation:
Pour the rum, coffee and cocoa in a cup of Irish coffee and sugar to taste. Float cream on top, add amaretto, and serve.

Reference: Drinksmixer.com
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