Thursday, 8 September 2011

Thai Iced Chai Recipe

• Guran or California Chai 3 bags. Cooled.
• Water 16 oz
• 8 to 12 ice cubes
• 1 ounce and half of Dali
• 4 oz milk
• 2 oz almond syrup
• 2 oz coconut syrup
• passion fruit syrup 1 oz

In a blender combine the above ingredients. Mixture of the series up until all the ice is finely chopped and mixture is smooth. Pour into tall glasses and garnish each with a cinnamon stick.

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