Tuesday 29 November 2011

Gunline Coffee Recipe

Preparation time: 5 minutes Ready: 5 minutes

Original recipe yield 80 servings

Ingredients:
• 2 cups powdered coffee creamer non dairy
• 1 1 / 2 cup of instant hot cocoa powder
• 1 1 / 2 cups of instant coffee granules
• 1 1 / 2 cups white sugar
• 1 teaspoon cinnamon
• ground pepper 1 / 2 teaspoon nutmeg

Preparation:
In a large bowl, mix together cream for coffee, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
To make a cup, a spoonful of the mixture into two fills a coffee cup and add 1 cup of boiling water. Stir until dissolved.

Nutritional information:
Amount per serving: Calories: 29 | Total Fat: 0.8 g | Cholesterol: 0 mg

Reference: Allrecipes.com

Saturday 26 November 2011

Lemon Iced Tea Recipe

Preparation time: 10 minutes Cooking time: 1 hour Ready: 1 h 10 min

Ingredients:
• 8 cups of water
• 3 bags of orange pekoe tea
• 3 / 4 cup SPLENDA ® No Calorie Sweetener, Granular
• lemon juice 1 / 2 cup

Preparation:
In a large saucepan, boil water quickly. Remove from heat and drop the tea bags. Cover and simmer for 1 hour. A large pitcher, combine tea, sweetener Splenda granulated and filled with ®. Stir until dissolved, then stir in the lemon juice. Refrigerate until cold.

Notes:
This is a shortened version of sugar in the recipe originally submitted by the Allrecipes home cook.Serving Size: 1 (8 ounce) drink

Nutritional Information:
Amount Per Serving Calories: 11 | Total Fat: 0g | Cholesterol: 0mg

Reference: Allrecipes.com

Thursday 24 November 2011

Coffee Cooler Recipe

Preparation time: 5 minutes Ready in 5 minutes

Original recipe yield: 6 servings

Ingredients:
• 2 cups of strong coffee ground, room temperature
• 2 cups fat-free milk
• 1 (0.55 ounce) package hot chocolate mix
• 2 tablespoons white sugar
• 1 banana cut into pieces
• 1 teaspoon vanilla extract
• 10 ice cubes

Preparation:
In a container of a blender, combine coffee, milk, hot chocolate mix, sugar, bananas, vanilla and ice. Cover and blend until smooth and fluffy. Pour into glasses and serve immediately.

Nutritional Information:
Amount per serving: Calories: 80 | Total Fat: 0.3 g | Cholesterol: 2 mg

Reference: Allrecipes.com

Tuesday 22 November 2011

Cranberry Iced Tea Cooler Recipe

Ingredients:
• 2 quarts of iced tea CRAN-AID
• can (6 ounces) frozen cranberry concentrate, partially thawed and undiluted
• cup orange juice
• ¼ cup sugar

Preparation:
Iced Tea: Place four tea bags help CRAN in a glass or porcelain. Pour 2 quarts of boiling water over tea bags and let sit for 7-10 minutes. Squeeze and remove tea bags, allow tea to cool.
In a large bowl, combine the cranberries and orange juice. Stir until both are thoroughly mixed. Then pour the iced tea. Add sugar and mix until you dissolve the sugar. Cover and refrigerate about 1 hour to cool. Serve in glasses filled with ice.

Reference: Drinksmixer.com

Chambord Coffee Recipe

Ingredients:
• 1 oz Chambord ® raspberry liqueur
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:
Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Float the cream on top, garnish with fresh raspberries and serve.

Reference: Drinksmixer.com

Friday 18 November 2011

Tea Ice Cream Recipe

Ingredients:
(For the preparation of 2 pounds. Te ice)
• Dry tea (with good taste) - 2 oz
• refined sugar - 1 pound
• Arrowroot or cornflour - 1 oz
• Fresh milk - 2 lbs
• Water - 10 oz

Preparation:
The hot water and remove quickly from fire when boiling. Rinse the teapot with hot water and put in tea leaves. Pour boiling water into the teapot. Entering 8 to 10 minutes. Relieve the infusion and keep aside.
Boil the milk. Subsequently, a mixture of sugar, arrowroot (or cornflour) thoroughly and add the boiled milk. Let the mixture simmer for about 10 minutes, stirring constantly to avoid lumps. Remove from heat, add tea infusion, stir and freeze.

Reference: Drinksmixer.com

Black Haus Orange Coffee Recipe

Ingredients:
• 1 oz Black Haus ® Blackberry schnapps
• 1 oz Smirnoff ® vodka orange zest
• 4-5 cafés ozhot
• Whipped cream half ozfresh

Preparation:
Combine Black Haus Blackberry Schnapps and Smirnoff vodka orange zest in a glass beaker. Cover with hot coffee and whipped cream and serve.

Reference: Drinksmixer.com

Tuesday 15 November 2011

Tea Punch Recipe

Ingredients:
• 1 / 2 liter of Golden Green Tea
• 6 ounces sugar
• 1 / 2 liter of orange juice
• 4 tablespoons. lemon juice
• 2 small bottles of ginger ale
• a bottle of lemonade
• 1 orange, sliced

Preparation:
Put the hot tea into a bowl, add sugar and stir until dissolved. Add the pumpkin orange and lemon juice and strain. Chill. Just before serving, stir in ginger ale, lemonade and orange slices.
Sufficient for 12 people.

Reference: Drinksmixer.com

Belgian Coffee Recipe

Ingredients:
• 3 / 4 oz Elixir d'Anvers
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream

Preparation:
Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.

Reference: Drinksmixer.com

Sunday 13 November 2011

Spiced Tea Recipe

Ingredients:
• 4 packets of your favorite tea from our collection of traditional teas
• 1 / 2 cup (4 oz) sugar
• 1 cup (8 Floz) of water
• 1 cinnamon stick
• 6 whole cloves
• 3 pods of cardamom (optional)
• 2 tablespoons of tea leaves
• 4 cups (32 Floz) of boiling water
• Juice of 1 lemon and 2 large oranges
• Ice cubes
• ice water or soda water (club sodadecorate

Preparation:
1. Boil sugar, water and spices 5 minutes, then remove from heat. Place tea bags in a large pan and pour boiling water, leave 5 minutes.
2. Strain into a large bowl, add the syrup and let cool filtered. Incorporated filtered lemon or orange juice, then add ice cubes and dilute with ice water or club soda to taste. Garnish with slices of orange or lemon.
Servings: 80-10

Reference: Drinksmixer.com

Bavarian Coffee Recipe

Ingredients:
Peppermint Liqueur • 1 / 2 oz
• 1 / 2 oz Kahlua coffee liqueur ®
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream
• 1 teaspoon sugar

Preparation:
Add coffee and liqueur with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.

Reference: Drinksmixer.com
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