Tuesday, 22 November 2011

Cranberry Iced Tea Cooler Recipe

• 2 quarts of iced tea CRAN-AID
• can (6 ounces) frozen cranberry concentrate, partially thawed and undiluted
• cup orange juice
• ¼ cup sugar

Iced Tea: Place four tea bags help CRAN in a glass or porcelain. Pour 2 quarts of boiling water over tea bags and let sit for 7-10 minutes. Squeeze and remove tea bags, allow tea to cool.
In a large bowl, combine the cranberries and orange juice. Stir until both are thoroughly mixed. Then pour the iced tea. Add sugar and mix until you dissolve the sugar. Cover and refrigerate about 1 hour to cool. Serve in glasses filled with ice.

Reference: Drinksmixer.com
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