Tuesday 15 November 2011

Belgian Coffee Recipe

Ingredients:
• 3 / 4 oz Elixir d'Anvers
• 5 ozhot black coffee
Oz • 1 1 / 2 of whipped cream

Preparation:
Pour coffee and liquor with a cup of Irish coffee and sugar to taste. Gently float cream on top and sprinkle with grated chocolate.

Reference: Drinksmixer.com
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