Thursday, 15 September 2011

Tea Whisky Recipe

Cooking time: 2 minutes Total Time: 2 min

• 1 cup boiling water
• 1 tea bag
• 1 (1.5 fluid ounces) Irish whiskey Jigger
• 1 tablespoon milk
• 1 teaspoon white sugar

Pour boiling water into a cup, then place the tea bag steep for about 1 minute. Remove and discard tea bag. Pour the whiskey, milk and sugar to taste. Stir, drink, give me a note, then release.

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