Tuesday, 20 September 2011

Recipe For Raspberry Ice Tea

Preparation: 5 minutes Cooking time: 10 min Total: 15 min

Ingredients:
• 1 gallon of water
• 3 (3 ounces), Quart-size tea bags
• 1 cup fresh raspberries
Sugar • 1 / 2 cup white
• Mix 1 / 2 cup powdered lemonade (like Country Time ®)
• ice cubes

Preparation:
Bring water to boil in a saucepan, and stir in tea bags, raspberries, and sugar until sugar is dissolved. Let the mixture steep until desired flavor is reached tea, 3-5 minutes, remove the tea bags and stir in lemonade mix until dissolved. Pour the tea pitchers, and add ice to cool.

Nutritional Content:
Amount Per Serving Calories: 86 | Total Fat: 0.1 g | Cholesterol: 0mg

Reference: Allrecipes.com
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