Ingredients:
• 6 tea bags, your favorite tea from our collection of traditional tea.
• Eggs
• 14 oz condensed milk
• 1 teaspoon vanilla extract
• salt 1 / 4 cup Tea
• 1 quart of milk
• 1 / 2 liter whipping cream
• Ground nutmeg
Preparation:
Beer of 6 tea bags in a cup of water. Stand for 5 minutes and remove the bags. Let the tea cool, then add eggs (beaten), milk well, vanilla, salt and mix well. Serve with whipped cream and nutmeg for garnish Works 8.
Reference: Drinksmixer.com
