Preparation time: 1 minute Cooking time: 10 minutes Ready in: 11 min
Original recipe yield 8 servings
Ingredients:
• 8 cups of ground coffee hot
• 8 fl oz coffee liqueur
• 8 ounces of brandy
• 4 fluid ounces crème de cacao
• 2 cups of whipped cream and garnish
• 2 tablespoons chocolate chips
Preparation:
In the bottom of 8 cups of coffee, pour 1 ounce each coffee liqueur and brandy. Pour 1 / 2 ounce each cocoa butter. Fill each cup of hot coffee and garnish with a dollop of whipped cream and chocolate shavings.
Reference: Allrecipes.com
