Wednesday, 24 August 2011

Tea Punch Recipe

Preparation time: 30 minutes ready: 4 h 30 min

• 1 cup white sugar
• 1 cup strong black tea infusion
• 4 cups orange juice
• 4 cups pineapple juice
• 4 cups prepared lemonade
• 1 (2 liter) bottle ginger ale, chilled

In a bowl, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Refrigerate for 4 hours.
Just before serving, pour the juice mixture in a chilled punch bowl and add ginger ale.

Nutritional Information:
Amount Per Serving Calories: 120 | Total Fat: 0.1 g | Cholesterol: 0mg

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