Monday, 15 August 2011

Peach Tea Recipe

Preparation: 5 minutes Cooking time: 15 min Total: 20 min

• 3 cups water
• 3 tea bags of household size
• 2 fresh peaches - peeled and sliced
• 1 cup water
• 1 1 / 2 teaspoon of stevia powder

Bring 3 cups water to a boil in a saucepan over high heat. Add tea bags and steep for 15 minutes. Remove tea bags.
Meanwhile, place peaches in a glass of water in the jar of a blender and blend until very smooth. Pour peaches, tea and stevia powder in 1 gallon. Fill the jar at the top with water, and stir until well blended.

Nutritional Content:
Amount Per Serving Calories: 5 | Total fat: 0 g | Cholesterol: 0 mg

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