Ingredients:
• 1 1 / 2 ounces of whiskey
• 1 black coffee cuphot
• 1 tablespoon of coconut cream
• 1 tablespoon whipped cream
Preparation:
Heat a cup of hot coffee and cream of coconut cream and stir until dissolved. Add whiskey, stir and garnish with whipped cream.
Reference: Drinksmixer.com
