Ingredients:
• Ginger tea helps
• Pieces (3 "EA) cinnamon
• Sticks
• Teeth
• cup boiling water
• Orange slices
Preparation:
Put the tea bags, cinnamon sticks, cloves, ginger and sugar in a large kettle. Pour the boiling water and leave to infuse for 3 minutes. Remove tea bags and steep for 5 minutes. To serve, pour tea into cups and float quarter slice of orange in each cup.
Reference: Drinksmixer.com
