Ingredients:
• 4 green tea bags gold
• 6 Green Cardamom
• 4 teaspoons sugar
• saffron threads 1 / 2 tsp
• 4 cups water
• 4 bags of green tea black gold
Preparation:
Add cardamom, saffron, sugar and water and bring to boil. Cook over low heat until reduced by half. Bring to a boil, add tea bags and steep for 8 minutes. Strain out the tea and spices. Serve hot.
Reference: Drinksmixer.com
