Monday, 29 August 2011

Black Tea With Saffron Recipe

• 4 green tea bags gold
• 6 Green Cardamom
• 4 teaspoons sugar
• saffron threads 1 / 2 tsp
• 4 cups water
• 4 bags of green tea black gold

Add cardamom, saffron, sugar and water and bring to boil. Cook over low heat until reduced by half. Bring to a boil, add tea bags and steep for 8 minutes. Strain out the tea and spices. Serve hot.

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